A blend of spices and fresh rosemary combines to give delicious flavors to the air fryer little potatoes. The potatoes feel like they are coming straight from heaven when they have a perfect crispy layer on the outside and a creamy texture on the inside as air fryer gnocchi. When served with delicious dishes like ribeye steaks and meat loaves, the potatoes turn extremely addictive like sweet potatoes. Potatoes are a versatile side dish and can be paired with any of the main dishes and it will compliment the dish perfectly as rockfish platter.
Potatoes are a healthier alternative to fried snacks because they contain nutrients. From breakfast to dinner, these seasoned potatoes can be served at any time of the day. The potatoes when golden on the outside while creamy on the inside, feel super pleasant for your taste buds and your foodie soul like Steaks and Potatoes.
I love potatoes and can indulge them every day in any form. It is better to serve the fresh air fryer little potatoes as Filet Mignon. But in case you want to store these, you can simply keep them in the refrigerator for 3-4 days in air-tight containers. Using containers over sealed bags is a better option so that the potatoes will not lose their shape. I am used to making this potato recipe at least three to four times a week and serving it with literally anything I have on the dining table even with the salads as Crab Rangoon. When you try the recipe, you will be thankful to me.
Ingredients for the Crispy Air Fryer Little Potatoes
The ingredients required to make the little potatoes are very few and simple. The simple little potatoes are seasoned with some basic seasonings and then you can serve these potatoes as a side dish to your main dishes like Brussels Sprouts Balsaic. Olive oil is used because it is much healthier than other types of oils. Other ingredients are the basic spices like salt, pepper, paprika and rosemary. Do not forget the garlic powder at all.
Baby Potatoes
Baby Potatoes are the major ingredient of this recipe. 1.5 lbs of baby potatoes are required for a full meal. Make sure that the potatoes are washed and dried. Then the potatoes are sliced for marination and cooking.
Olive oil
Two tablespoons of olive oil is added to the potatoes to lock in the moisture and therefore the potatoes will not dry out during air frying. Olive oil is a healthier version of oil and you can also use an olive oil spray for this purpose.
Garlic Powder
One tablespoon of garlic powder helps to improve the flavor of the seasoning in which the baby potatoes are coated.
Fresh Rosemary
Three tablespoons of fresh rosemary would be great to sprinkle on your little potatoes. This would add a pop of fresh color and flavor with a good smell like mango chips. If fresh rosemary is not available, you can also add up to three tablespoons of dried rosemary.
Salt
One tablespoon of salt is required for seasoning the potatoes and it will balance out all the flavors in your dish.
Paprika
Half a tablespoon of paprika is also a good addition for seasoning your air fryer little potatoes. Do not skip this ingredient and you will get delicious results like Air fryer Pineapple.
Black Pepper
Half a tablespoon of freshly ground black pepper is essential for this recipe like several other recipes.
Instructions for Making the Air Fryer Little Potatoes
Little potatoes in the air fryers get cooked super quickly with the basic flavors and spices as grilled chicken . The recipe does not involve any sort of long steps at all. Just sprinkle the main spices on your sliced potatoes and air fry them for 10-15 minutes. The potatoes will be crispy enough just as you want the air fryer potatoes to be as Tenderloin with Potato. The air fryer never forgets to perform its major function of producing crispy meals. Give a try to this recipe to have a great side dish for your main courses like crunchy French fries.
Preparing the Little Potatoes
Bring the little potatoes and wash them under tap running water. Use paper towels and pat dry them. Once dried enough, peel the potatoes and slice them in halves. After slicing you have to season your little potatoes.
Seasoning the Little Potatoes
Take a small-sized mixing bowl and add the sliced potatoes into it. Our some olive oil and make sure each little piece of potato is rubbed with oil. You can use your clean hands for this purpose.
Bring the garlic powder and add it to the mixing bowl. Sprinkle in the fresh herb called rosemary and then add paprika into it. In the end, add the mandatory seasonings which are salt and pepper. Use a spatula to mix well so that the potatoes will absorb all the flavors properly like crispy rice.
Air Frying the Seasoned Little Potatoes
Open the air fryer and use the cooking spray or the oil spray to grease the air fryer basket. This is an essential step for this recipe and most other recipes. Once greased, put the seasoned potato slices into the basket. Make sure to make an even and only one single layer of the potatoes at the bottom of the basket.
Handle the control panel to set the temperature to 400 degrees with a timer of 15 minutes. After about 6-7 minutes, you must shake the air fryer basket. This will result in an even cooking of the potatoes and they will get a uniform color. You can check the doneness of the potatoes if they cooked completely by inserting a fork into them. Air frying of another two minutes will add if the potatoes are not done in 15 minutes.
Serving the Air Fried Little Potatoes
Air-fried little potatoes are now ready to serve. Serve them as a side dish with your favorite main course meals like meat including beef, chicken or even with rice and other dishes.
Optional Ingredients to Use in this Recipe
Topping up the air fryer roasted Potatoes with the grated Parmesan cheese is a great way of turning the potato bites into creamy ones.
The use of the roasted garlic for marinating the potatoes is a great approach.
Use additional herbs like the fresh thyme or parsley to sprinkle at the top of the potatoes before serving.
Replacing the garlic cloves with the additional garlic powder would be easier for most of the people.
Tips and Tricks Related to the Air Fryer Potatoes
Follow the professional tips in every single air fryer recipe you make you will end up making more delicious meals as baking as baked brie. Professional advice is always provided to be helpful in my experience. You must adopt all the techniques for better cooking experiences.
To get quick results from the air fryer, you can just put the potatoes as a whole without slicing them in the air fryer and increase the cooking time for an additional 5-10 minutes.
Air frying the potatoes with the skin on would be great to get the extra crunchy potato bites like sandwiches.
Cooking the potatoes in batches would be great to get a good texture of the cooked potatoes and not mess up the air fryer basket.
There is no need to boil the potatoes before air frying them.
Preheating the air fryer, and greasing the air fryer basket are all essential steps that you should never forget even in the simplest recipes like this one.
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FAQS
Is there any need to soak the potatoes in the water before cooking?
Soaking up the potatoes for an hour or more before cooking would be great as it will take up the starch from the potatoes as a result, the potato bites will get more crispy when you air fryer them. You can also increase the soaking time by up to a day and there will be no negative effects. You can skip this step if you do not want to prolong the recipe.
For how long it takes to cook the potato in an air fryer?
It takes only 10-15 minutes to cook the potato with the softer core in an air fryer like English Muffins. Overcooking will make the potato either too soggy on the inside or it can burn on the outer layer. Therefore, you must not keep it in the air fryer for a longer time. The temperature suitable for cooking these little potatoes is 40 degrees.
What to serve along with the air-fried little potatoes?
Serving the little potatoes along with the grilled lime chicken or pan-seared crispy chicken is going to be a great menu for your dinner. The mini meat loaves and glazed salmon are also great options to serve your crispy little potatoes. Moreover, serving the potatoes over the dinner salads is always a good idea as frozen potatoes.
Air Fryer Little Potatoes
Ingredients
Ingredients for the Crispy Air Fryer Little Potatoes
- The ingredients required to make the little potatoes are very few and simple. The simple little potatoes are seasoned with some basic seasonings and then you can serve these potatoes as a side dish to your main dishes. Olive oil is used because it is much healthier than other types of oils. Other ingredients are the basic spices like salt pepper, paprika and rosemary. Do not forget the garlic powder at all.
Baby Potatoes
- Baby Potatoes are the major ingredient of this recipe. 1.5 lbs of baby potatoes are required for a full meal. Make sure that the potatoes are washed and dried. Then the potatoes are sliced for marination and cooking.
Olive oil
- Two tablespoons of olive oil is added to the potatoes to lock in the moisture and therefore the potatoes will not dry out during air frying. Olive oil is a healthier version of oil and you can also use an olive oil spray for this purpose.
Garlic Powder
- One tablespoon of garlic powder helps to improve the flavor of the seasoning in which the baby potatoes are coated.
Fresh Rosemary
- Three tablespoons of fresh rosemary would be great to sprinkle on your little potatoes. This would add a pop of fresh color and flavor with a good smell. If fresh rosemary is not available you can also add up to three tablespoons of dried rosemary.
Salt
- One tablespoon of salt is required for seasoning the potatoes and it will balance out all the flavors in your dish.
Paprika
- Half a tablespoon of paprika is also a good addition for seasoning your air fryer little potatoes. Do not skip this ingredient and you will get delicious results.
Black Pepper
- Half a tablespoon of freshly ground black pepper is essential for this recipe like several other recipes.
Instructions
Instructions for Making the Air Fryer Little Potatoes
- Little potatoes in the air fryers get cooked super quickly with the basic flavors and spices. The recipe does not involve any sort of long steps at all. Just sprinkle the main spices on your sliced potatoes and air fry them for 10-15 minutes. The potatoes will be crispy enough just as you want the air fryer potatoes to be. The air fryer never forgets to perform its major function of producing crispy meals. Give a try to this recipe to have a great side dish for your main courses.
Preparing the Little Potatoes
- Bring the little potatoes and wash them under tap running water. Use paper towels and pat dry them. Once dried enough, peel the potatoes and slice them in halves. After slicing you have to season your little potatoes.
Seasoning the Little Potatoes
- Take a small-sized mixing bowl and add the sliced potatoes into it. Our some olive oil and make sure each little piece of potato is rubbed with oil. You can use your clean hands for this purpose.
- Bring the garlic powder and add it to the mixing bowl. Sprinkle in the fresh herb called rosemary and then add paprika into it. In the end, add the mandatory seasonings which are salt and pepper. Use a spatula to mix well so that the potatoes will absorb all the flavors properly.
Air Frying the Seasoned Little Potatoes
- Open the air fryer and use the cooking spray or the oil spray to grease the air fryer basket. This is an essential step for this recipe and most other recipes. Once greased, put the seasoned potato slices into the basket. Make sure to make an even and only one single layer of the potatoes at the bottom of the basket.
- Handle the control panel to set the temperature to 400 degrees with a timer of 15 minutes. After about 6-7 minutes, you must shake the air fryer basket. This will result in an even cooking of the potatoes and they will get a uniform color. You can check the doneness of the potatoes if they are cooked completely by inserting a fork into them. Air frying of another two minutes will be added if the potatoes are not done in 15 minutes.
Serving the Air Fried Little Potatoes
- Air-fried little potatoes are now ready to serve. Serve them as a side dish with your favorite main course meals like meat including beef, chicken or even with rice and other dishes.
Marco Bianchi, a culinary virtuoso with a flair for innovation, has made a name for himself as a celebrated chef in the United States. Born with a passion for cooking, Marco’s culinary journey began in his early years, inspired by the diverse flavors and techniques he encountered.