Korean Food recipes are trendy nowadays and people are obsessed with them just like Korean skin care. Making the Air Fryer Korean Short Ribs is a pleasant experience and you must try it out to get to know about healthy Korean meals. Beef is very healthy itself and the recipe slightly varies to the recipe of the ordinary beef ribs. Usually, it seems like, the beef recipes are time-consuming. Since the day we have been introduced with the air fryer, time consumption in the kitchen is not a problem at all.
You can easily find the Korean short ribs in the nearest grocery store. Make sure these are fresh and not too old. The recipe does take a bit longer than the usual chicken tenders, seafood like salmon and sirloin tips. But at the same time, it is not too lengthy like the pork tenderloin and London broil.
The cooking time and temperature also depend upon the type of air fryer. If you are using the Chefman air fryer, the recipe will be more quick as compared to the Ninja and Gourmia air fryer. The Chefman manual comes with an air fryer. You can check the cooking time chart of all the air fryers including the turbofry air fryer.
Why do we call these the Korean Short Ribs?
The Korean short ribs include the type of rib with bone in each part. These are the flank style of meat and easy to Barbecue. This meat is thin. Sometimes beef ribs are cut into shorter pieces than usual and therefore, these are called as short ribs. These two to four inches long ribs are made in the air fryer for a more perfect texture. These are easily found in all the Asian stores as it is considered a common food in the Asian countries. You are going to love the Korean short Ribs for the following reasons;
Bundle of Amazing flavors
The short ribs are a powerhouse of amazing flavors just like the tortellini and tater tots. A perfect mixture of soy sauce, brown sugar and rice vinegar is added to marinate the short ribs. Moreover, other flavors include garlic and ginger paste for the perfect aromatic element. To make the beef more flavorful and finger-licking luscious, you can add your preferred flavors.
Super Juicy, Moist and Tender
The Korean short ribs turn out to be super tender and juicy if you make them in the right way. Without the use of a pressure cooker, the short ribs turn out to be juicy even in the air fryer. The soft and juicy bite of the short ribs with a little crispiness on the outer layer melts in your mouth to give an extremely delicious flavor.
Convenient and Quick Recipe
In comparison to the stovetop and oven cooking, using an air fryer makes the short rib recipe very convenient and easier. You can get the food cooked in half the time than any of the other methods a result, you have to spend fewer hours in the kitchen and can get your meal ready on time. Therefore, making these short ribs will prove to be a good decision. You are going to love it for sure.
Ingredients to Make the Delicious Korean Short Ribs
The list of the ingredients for making this recipe is very short. All you have to buy from the store is the beef ribs. The rest of the seasonings will be available for you in your kitchen cabinet.
Beef Short Ribs
Get yourself a two-pound package of beef short ribs from the nearest store. Make sure it is not very old and as a result, you can have the most delicious ribs while sitting at your own home.
The rest of the ingredients mainly involve sauces like soy sauce and brown sugar. The brown sugar helps to add a sweet flavor along with the spices including the garlic, ground ginger and red pepper flakes. All these ingredients are essential to developing a perfect flavor in your food in almost all recipes.
Cooking oil spray is the most necessary ingredient in every air fryer recipe. Make sure the spray you use is nonstick. It helps prevent the burning of food and makes it crispier.
Step-by-Step Process of Making Beef Short Ribs
Beef short ribs get ready in a very short time in the air fryer compared to stove-top cooking or oven roasting. The use of ovens gets slightly unhealthy because of the use of harmful radiation. At the same time, deep frying with the oil makes it even more unhealthy. So choosing an oil-free method is the most wise choice.
Seasoning the Beef Ribs
For seasoning the beef ribs, you require a zip lock first. Add the beef into the bag and then tart adding spices into it one by one. Add the garlic and chili flakes to it. Grounded ginger should also be a part of this marination. Pour some soy sauce and add the brown sugar into it. You can also add brown sugar to other gravy recipes like turkey or chicken. Shake the bag well and let stand for some time. As a result, the beef will absorb all the flavors into it.
After shaking, you should keep the bag in the refrigerator. This helps it to soak in the seasonings properly. The marination period should be an hour long.
Cooking in the Air Fryer
Put the beef ribs into the air fryer one by one. Fill the air fryer basket with all the ribs but do not overcrowd it. If the quantity is greater, then do it in batches. Start cooking at the temperature of 400 degrees. The cooking time should be 5-6 minutes long. You must use tongs to flip the ribs after half-time to cook them properly from both sides. When they get enough brown and crispy, these are done.
Serving the Air Fryer Korean Ribs
Serve the air fryer Korean ribs along with the yummy Chinese rice. You can serve some amazing sauces like a simple garlic chili sauce to enhance the flavor. Garnishing the green onions on the top before serving gives a pleasant look to the meal.
Tips related to the Storage, Freezing and Reheating
It is always better to make smaller pieces of the ribs so that they can easily fit into the air fryer basket and get cooked easily.
Marinating for the proper period would be great so that all the flavors will be perfectly absorbed in your beef.
- Serving the sauces along with the Korean ribs which are non-spicy makes its taste ten times better.
- Air cooling the ribs for a few minutes after the air frying is suggested.
- Using tongs to flip the ribs is better. But for other methods, you can also shake the basket to flip and cook them from all sides.
- You can store the cooked ribs in the refrigerator only in the air-tight containers. You can even freeze them for a few weeks. Reheat in the air fryer after preheating for a few minutes.
What to do if my Air Fryer Korean Ribs dry out?
To keep the Korean ribs moist and to prevent them from drying out, you must brush or drop some oil on the top of the ribs. This oil prevents the ribs from drying out. Moreover, it also makes the ribs more crispy and delicious.
How to get the most tender ribs in the air fryer?
Making the tender ribs and that too with the Korean ribs recipe in the air fryer is an art. Mastering the art of making the most tender ribs in the air fryer makes you an expert. You can get the tender ribs with them if you do the prolonged cooking. For this purpose, cook the ribs for at least one hour.
What can we serve with the Air Fryer Korean ribs?
Serving the Korean short ribs with steamed rice alongside the mashed potatoes makes such a great meal for your dinner table. Everyone is going to love the short ribs when you serve these with potato salad and roasted vegetables. It makes a healthy and filling meal.
Pairing up the air fryer Korean short ribs with the Korean dishes is another level of fun. The taste of your dish gets ten times better when it is all Korean with lesser spices and more flavors. These dishes may include the Kimchi and Salad Banchan. Other dishes may include the Korean pasta or air fryer spaghetti. The leftover marinate of the short ribs must be utilized. You should cook the marinade and turn it into a sauce until it thickens. Drop the sauce over the cooked ribs before serving. The taste of the short ribs gets heavenly and delicious.
The recipe involves no cuttings, chopping and slicing. All you have to do is make a marinade and then put the beef ribs in. Make sure you add the most delicious seasonings and flavors into the marinade to make it delicious.
Marco Bianchi, a culinary virtuoso with a flair for innovation, has made a name for himself as a celebrated chef in the United States. Born with a passion for cooking, Marco’s culinary journey began in his early years, inspired by the diverse flavors and techniques he encountered.