Making the flaky, tender and crispy meal all at once is quite a little difficult but when I got introduced to the Air Fryer Halibut my perspective changed. You can get the delicious Halibut fish fillets in less than 15 minutes in an air fryer with the right sauce coating as Asian salmon. It will turn out delicious with the creamy but crispy layer on the outside and the soft, tender and juicy flesh on the inside like charbroil turkey .
For a quick and healthy weekend dinner, you can go for this recipe. Every seafood lover at your house will love these delicious and flavorful fish fillets as blackened salmon. The making of the creamy sauce is also straightforward. You have to combine all the sauce ingredients in a bowl. Topping the fish fillets with the grated Parmesan cheese and herbs before serving will make the dish more appealing like Filet Mignon.
Halibut fish is the most widely accepted and adored one because of the health benefits and the mild flavor that it contains like chicken thighs. This fish is completely low in fats and calories in comparison to other types of fish and seafood. Moreover, it has healthy nutrients related to heart health and other Amino acids. Due to these several health benefits, you can make it more often. You should keep the fish in your freezer and then cook it when you cannot decide on your weekend menu. Serving the Halibut along with the roasted vegetables and mashed potatoes is a great way of serving. Do give me your feedback about this amazing recipe and I am very confident that you are going to love it.
Why Choosing Air Fryer Halibut Recipe
The recipe for the Halibut dish is simplest especially when you are using an air fryer and it is preferred for the following reasons;
- Can be made easily with a few simple ingredients, most of which are already present in your kitchen.
- Contains fatty acids but is low in calories.
- The fish has a mild flavor and therefore is edible by everyone even those who have less spice tolerance.
- Air fryer is an oil-less way of preparing the Halibut fish at home.
- The recipe involves only a few simple and easy-to-follow steps and anyone can make it at home.
- The same recipe can be used to make the fish tacos by slicing the Halibut into smaller pieces.
- For a more milky texture on the inside of the fish, you can adjust the cooking time according to the thickness of the fish fillet.
Ingredients for Delicious Air Fryer Halibut
The secret to making the delicious air fryer halibut is the creamy sauce in which it is dipped. The creamy sauce is made out of mayo and Dijon mustard along with a few spices like salt, black pepper and paprika. These spices are usually required for every other recipe as chicken sausage. Lemon zest and lemon juice are the most essential ingredients for this recipe and you must not skip these.
Mayonnaise
Two tablespoons of mayonnaise are added to the mixture to coat the Halibut fillets well. Using a good company mayonnaise with a good flavor is very essential to be added up in your mixture.
Dijon Mustard
One tablespoon of Dijon mustard would be good enough for a good pop of color and flavor in your creamy saucy mixture like Pork Loin Roast.
Lemon Zest
Half a tablespoon of lemon zest would be great to add a little sharp flavor to your creamy mixture. You must not skip the addition of lemon zest in your seasoning.
Lemon Juice
Along with the lemon zest you also have to add lemon juice into your mixture. Only one tablespoon of freshly extracted lemon juice is great to flavor your mixture. Do not skip this ingredient at all.
Garlic Clove
One clove of fresh garlic is another major ingredient for this recipe. The addition of a garlic clove will add a good aromatic element along with a subtle flavor to your food. You can increase the quantity depending on your liking.
Salt and Pepper
Half a tablespoon of salt along with half a tablespoon of freshly grated black pepper is required to be added up in this creamy mixture. Salt and pepper are always the crucial ingredients for every single recipe you are making in the air fryer as air fryer 3.5 liter.
Paprika
Half a tablespoon of paprika is also needed for this recipe. Paprika will already be present in your kitchen if you cook more often.
Fresh Parsley
Freshly chopped parsley is required for garnishing the fillets before serving. Such herbs add a good pop of green color and a fresh flavor to your dish to make it more appealing to the foodies.
Halibut Fillets
Two fillets of Halibut are required for one good serving of this dish. Each fillet should have a wait of at least 6oz to 7oz.
Lemon Slices
Two to three lemon slices are required for garnishing before serving the dish full of crispy air-fried fillets. Thinly sliced lemons are always great for garnishing.
Process of Making the Crispy and Delicious Air Fryer Halibut
Air fryer Halibut is the easiest to prepare as you just have to coat the Halibut with a creamy mayo mixture and then directly put it in the air fryer. There are no additional steps for pan frying, marination and others. The air fryer will cook your halibut fish in just 15 minutes and it will be ready to serve. Preparing the creamy seasoning is very easy as you just have to combine all the ingredients and then dip the fish in it. Ensure to garnish before serving for a better impression on the guests.
Preparing the Cream Seasoning Mixture
Take a medium-sized mixing bowl and pour some mayonnaise into it. Combine the mustard sauce with the mayonnaise and put some lemon zest into it. Bring the lemon juice and finally pour the lemon juice into your creamy seasoning bowl. Then start adding the spices one by one like chicken breast.
Sprinkle some salt followed by the sprinkling of fresh grated black pepper into the bowl. Add some paprika and in the end, add the fresh chopped parsley. Use the spatula to mix well to combine all the flavors of seasonings well together
Greasing the Air Fryer Basket
Use the cooking spray or the oil spray to grease the air fryer basket. Make sure to grease it well so that there will be no burning or sticking of the food to the bottom. Moreover, the food will be cooked more evenly with a good brown color.
Preparing the Halibut Fillets
Bring the Halibut fillets and start preparing them. First of all, use the paper towels to pat dry the fillets and then you have to season it.
Seasoning the Halibut Fillets
Use a spoon to coat the Halibut fillets well with the mayo mixture on all sides. You can either use a spoon for this purpose or simply dip the filet in the mayo mixture. Shake well after dipping to remove the excess.
Stuffing the Air Fryer Basket
Put the seasoned Halibut fillets in the air fryer basket and then top them with the lemon slices. Close the lid of the air fryer. Make sure to put both the fillets at some distance inside the air fryer basket. This will help to provide enough space for the hot air for smooth flow and even cooking like frozen egg rolls.
Air Frying the Fillets
Continue to cook the fillets at the temperature of 375 degrees for 8 minutes at least. You must flip them one by one using tongs after four minutes so that both sides will be uniformly cooked.
Serving the Halibut Fillets
As soon as your Halibut fillets are cooked and crispy enough, put them on the serving platter with roasted cubes of sweet potatoes . Garnish some leftover parsley on the fillets and serve them while hot.
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FAQS
What is the best temperature to cook Halibut in the air fryer?
The perfect temperature for cooking the halibut fillets in the air fryer to a perfect texture is 375 degrees. You only preheat the air fryer at the same temperature for only 2-3 minutes. Then cook the halibut for at least 8 minutes and you will get the crispy and yummiest Halibut as a result.
How to prevent the Halibut Fillets from getting tough while cooking?
To prevent the Halibut Fillets from getting tough, you can adopt the technique of poaching. Poaching prevents the Halibut fillets from drying out or getting tough. Moreover, proper marination and essential use of oil are also necessary to prevent the Halibut fillets from getting tough inside the air fryer while cooking as air fryer recipe pdf.
Do we need to soak the Halibut in Milk?
Soaking the Halibut in milk is an optional step and is not essential for everyone. People usually do not like the fish odour present in the Halibut fillets. Therefore they soak the halibut in the milk for 15-20 minutes. The proteins in the milk extract the fish odour from the halibut by binding up with different compounds.
Is Halibut a healthy fish?
Several types of essential nutrients are present in Halibut which may include Magnesium, Selenium and many more like Omega fish oil and Vitamin B3. preventing cardiovascular diseases and keeping the heart healthy is the major purpose of using Vitamin B3. protecting the skin from harmful rays is also a major benefit of these nutrients as cheese sticks.
Air Fryer Halibut
Ingredients
Ingredients for Delicious Air Fryer Halibut
- The secret to making the delicious air fryer halibut is the creamy sauce in which it is dipped. The creamy sauce is made out of mayo and Dijon mustard along with a few spices like salt black pepper and paprika. These spices are usually required for every other recipe. Lemon zest and lemon juice are the most essential ingredients for this recipe and you must not skip these.
Mayonnaise
- Two tablespoons of mayonnaise are added to the mixture to coat the Halibut fillets well. Using a good company mayonnaise with a good flavor is very essential to be added up in your mixture.
Dijon Mustard
- One tablespoon of Dijon mustard would be good enough for a good pop of color and flavor in your creamy saucy mixture.
Lemon Zest
- Half a tablespoon of lemon zest would be great to add a little sharp flavor to your creamy mixture. You must not skip the addition of lemon zest in your seasoning.
Lemon Juice
- Along with the lemon zest you also have to add lemon juice into your mixture. Only one tablespoon of freshly extracted lemon juice is great to flavor your mixture. Do not skip this ingredient at all.
Garlic Clove
- One clove of fresh garlic is another major ingredient for this recipe. The addition of a garlic clove will add a good aromatic element along with a subtle flavor to your food. You can increase the quantity depending on your liking.
Salt and Pepper
- Half a tablespoon of salt along with half a tablespoon of freshly grated black pepper is required to be added up in this creamy mixture. Salt and pepper are always the crucial ingredients for every single recipe you are making in the air fryer.
Paprika
- Half a tablespoon of paprika is also needed for this recipe. Paprika will already be present in your kitchen if you cook more often.
Fresh Parsley
- Freshly chopped parsley is required for garnishing the fillets before serving. Such herbs add a good pop of green color and a fresh flavor to your dish to make it more appealing to the foodies.
Halibut Fillets
- Two fillets of Halibut are required for one good serving of this dish. Each fillet should have a wait of at least 6oz to 7oz.
Lemon Slices
- Two to three lemon slices are required for garnishing before serving the dish full of crispy air-fried fillets. Thinly sliced lemons are always great for garnishing.
Instructions
Process of Making the Crispy and Delicious Air Fryer Halibut
- Air fryer Halibut is the easiest to prepare as you just have to coat the Halibut with a creamy mayo mixture and then directly put it in the air fryer. There are no additional steps for pan frying, marination and others. The air fryer will cook your halibut fish in just 15 minutes and it will be ready to serve. Preparing the creamy seasoning is very easy as you just have to combine all the ingredients and then dip the fish in it. Ensure to garnish before serving for a better impression on the guests.
Preparing the Cream Seasoning Mixture
- Take a medium-sized mixing bowl and pour some mayonnaise into it. Combine the mustard sauce with the mayonnaise and put some lemon zest into it. Bring the lemon juice and finally pour the lemon juice into your creamy seasoning bowl. Then start adding the spices one by one.
- Sprinkle some salt followed by the sprinkling of fresh grated black pepper into the bowl. Add some paprika and in the end, add the fresh chopped parsley. Use the spatula to mix well to combine all the flavors of seasonings well together
Greasing the Air Fryer Basket
- Use the cooking spray or the oil spray to grease the air fryer basket. Make sure to grease it well so that there will be no burning or sticking of the food to the bottom. Moreover, the food will be cooked more evenly with a good brown color.
Preparing the Halibut Fillets
- Bring the Halibut fillets and start preparing them. First of all, use the paper towels to pat dry the fillets and then you have to season it.
Seasoning the Halibut Fillets
- Use a spoon to coat the Halibut fillets well with the mayo mixture on all sides. You can either use a spoon for this purpose or simply dip the filet in the mayo mixture. Shake well after dipping to remove the excess.
Stuffing the Air Fryer Basket
- Put the seasoned Halibut fillets in the air fryer basket and then top them with the lemon slices. Close the lid of the air fryer. Make sure to put both the fillets at some distance inside the air fryer basket. This will help to provide enough space for the hot air for smooth flow and even cooking.
Air Frying the Fillets
- Continue to cook the fillets at the temperature of 375 degrees for 8 minutes at least. You must flip them one by one using tongs after four minutes so that both sides will be uniformly cooked.
Serving the Halibut Fillets
- As soon as your Halibut fillets are cooked and crispy enough, put them on the serving platter. Garnish some leftover parsley on the fillets and serve them while hot.
Marco Bianchi, a culinary virtuoso with a flair for innovation, has made a name for himself as a celebrated chef in the United States. Born with a passion for cooking, Marco’s culinary journey began in his early years, inspired by the diverse flavors and techniques he encountered.