Are you craving freshly baked cinnamon rolls on a rainy Monday morning? Here you go. The air fryer cinnamon rolls are the best option when you crave such sweet meals and snacks like Eggo Waffles. Cinnamon rolls have been my favorite dessert to date because of the creamy filling and the cream cheese frosting at the top like Buttermilk Biscuits. Every flavor used in making the cinnamon rolls is so divine and delicious same glazed donuts. In under 20 minutes, you can make the best crispy cinnamon rolls that are crispy on the outside while creamy enough on the inside. I was a little obsessed with making the cinnamon rolls in my air fryer and therefore I decided to try it out on a random Sunday with tuna patties.
The rolls that are soft and fluffy on the inside melt in your mouth to give great pleasure to your taste buds like cheese curds. Usually, people avoid making cinnamon rolls because of the long recipe and the difficulty of cooking them. By the traditional cooking methods, the cinnamon rolls take longer time to prepare. Therefore, you must replace the conventional cooking methods with the air fryer. I was awed by the results when I tried it out in my air fryer like chefman turbo airfryer and Gourmia . I had never thought they would turn out to be so great. Since that day, my whole family has been a fan of air-fried cinnamon rolls and you can even keep them in your refrigerator to satisfy the untimely cravings.
Ingredients Essential for Air Fryer Cinnamon Rolls
For the Dough
Instant Yeast
One pack of instant yeast is required to make the dough for the cinnamon rolls. Instant yeast is the ingredient that plays a role in the rising of the dough and making it fluffy and soft like cheese toast . The dough cannot be made without yeast as it is a main ingredient.
Milk
Half a cup of whole milk is added to the dough mixture for smooth and required consistency of the dough. It helps to knead the dough properly. Instead of whole milk, you can also use the full-fat oat milk for this recipe. Both of them are healthier and perform the same job.
Grounded Sugar
To flavor the dough only two tablespoons of the grounded sugar are needed. You have to add the ground sugar or sugar powder into your dough while you prepare the dough mixture with the rest of the ingredients.
Unsalted Butter
To make the dough cream and smooth, two cups of melted unsalted butter are added to the dough mixture. The melted butter also helps to avoid the sticking of the dough mixture here and there.
All-purpose flour
All-purpose flour is the main ingredient while making the dough. It doesn’t matter for what purpose you are preparing the dough, the all-purpose flour is always a major ingredient like for the pizza dough, the cookie dough etc.
Salt
To season the dough a little bit, you should add only one tablespoon of salt to the dough mixture. It helps to balance the flavour of the added sugar and the rest of the ingredients.
For Preparing the Filling
For making the filling of the cinnamon rolls, you should arrange all the given ingredients. The overall taste of the cinnamon rolls depends upon the filling and flavors that you have added inside the dough. So choose them carefully and add in the right quantities like Sugar Cookies.
Vanilla Extract
Pure vanilla extract is added to almost all the desserts and sweet dishes same like toaster strudel . It has to be my favorite ingredient while baking anything any day. For this recipe you only one tablespoon of pure vanilla extract.
Softened Butter
For preparing a softer filling, bring two tablespoons of the softened butter. You can also use the salted or unsalted butter whatever you want or is available in your kitchen. Do not skip the butter or else the filling will not be consistent enough.
Brown Sugar
To flavor the filling you can either add the dark brown sugar or the light brown sugar into your filling mixture. Make sure to add only one-fourth cup of sugar no matter which type you are choosing for your recipe.
Grounded Cinnamon
To add up the mandatory cinnamon flavor in your recipe, you should use one and a half tablespoons of the grounded cinnamon. This will add a very subtle and pleasant taste to your cinnamon rolls.
For the Frosting
After preparing the filling, you should also prepare some frosting to top the cinnamon rolls before serving. This gives a very pleasant impression to the guests when you serve your dishes nicely in front of them.
Cream Cheese
Cream cheese is an essential ingredient for most of the frosting recipes. Eight oz cream cheese is required for the frosting of these cinnamon rolls. This cream cheese should be kept at room temperature. Cream cheese should be fresh and should be in good company.
Greek Yogurt
One-fourth cup of Vanilla Greek Yogurt at room temperature is added to make the frosting good consistency. The vanilla flavor of yoghurt is perfect to be added to your frosting.
Maple Syrup
One-fourth cup of real maple syrup is a great ingredient for the sweet flavor of the frosting. Rather than any other sweetener it is perfect to use the maple syrup in most of your recipes.
Vanilla Extract
One tablespoon of pure vanilla extract is also required to be added to the frosting. It gives a nice essence to your frosting and you can easily top your cinnamon rolls with these frosting.
Milk
If the frosting is too thick, you can simply add one to two tablespoons of milk into your frosting mix to make it thinner.
Steps to Make the Air Fryer Cinnamon Rolls At Home
Preparing the Dough
The first step of the recipe is to prepare the dough for the cinnamon rolls. For this purpose take a large-sized mixing bowl and make sure it is oven-safe. Pour milk into the bowl and heat it for 15-20 seconds. In this warm milk add the instant yeast. Whisk well to dissolve the yeast in the milk and also add sugar at the same time. Melt the sugar by whisking.
Bring the melted butter and salt and add it to the mixing bowl. Sift the flour into the mixing bowl and then mix it into the milk mixture with the spatula. Then knead the dough and you can use the extra leftover flour to dust the dough when needed while kneading it. Continue to knead the dough for at least 5-6 minutes until it gets smooth and fluffy as egg frittata.
Rising the Dough
Take a medium-sized clean bowl and oil it with a brush or however you like. Bring the rolled dough ball and put it into the bowl. Let the dough stand for one hour by covering it from the top with the dish towel. In an hour, the dough will rise and double in size because of the added yeast.
Preparing the Filling
For the filling, you have to prepare a cinnamon butter. For this purpose, add the ground cinnamon into a medium-sized mixing bowl and then pour the softened melted butter into it. Add the mentioned quantity of brown sugar. Use the hand whisk to blend all these ingredients. Make sure the sugar is well dissolved in the butter.
Making the Cinnamon Rolls
Spread the dough on a floured surface and then use a rolling pin to make a rectangular shape of the dough. The thickness of the dough should be at least 1/4 inch. Bring the prepared cinnamon butter and spread it at the top of the dough. As soon as you have coated the dough well with the butter, roll the dough in hot dog style but it will be long. Use a sharp knife to slice the rolls. A serving of 6-8 rolls is produced from this recipe.
Air Frying the Cinnamon Rolls
Put the cinnamon rolls in the preheated air fryer at the temperature of 390 degrees. Make sure to put the parchment paper in the air fryer basket for convenience in cleaning. Make an even layer of the rolls in the air fryer basket and make sure they do not touch each other. Air fry each batch of the rolls for five minutes at least. After about 2-3 minutes you must flip the rolls to cook them evenly on all sides. Check if the rolls are evenly browned like Jalapeno poppers.
Preparing the Frosting
In the next step, you have to prepare a frosting for your cinnamon rolls. For this purpose, beat the cream cheese using an electric beater at high speed until it is smooth and softened. It will take about 2-3 minutes only. Then add the yoghurt, maple syrup and vanilla extract into your bowl. Blend again to combine everything well. Mix in a little oil to make a thin consistency of your frosting.
Bring the cinnamon rolls and spread the cream cheese frosting on the top of the rolls evenly while the rolls are warm.
Serving the Cinnamon Rolls
Put the hot cinnamon rolls on the serving plate and serve them while fresh and yummy like donuts.
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FAQS
For how long do we cook the cinnamon rolls in the air fryer?
You just have to air fry the cinnamon rolls only for five minutes. This time is enough to make the cinnamon rolls crispy and to achieve a pretty golden color in them as Baked oats. . The time also depends upon the temperature. This period of five minutes is good for the rolls at the temperature of 390 degrees.
How do you know if the cinnamon rolls are fully cooked?
You should use a thermometer to check the internal temperature of the cinnamon rolls. Make sure the internal temperature reaches a range between 190 to 200 degrees. As soon as the rolls get golden brown from the top, turn off the air fryer. Your cinnamon rolls are ready to serve as reheat biscuits.
Air Fryer Cinnamon Rolls
Ingredients
Ingredients Essential for Air Fryer Cinnamon Rolls
For the Dough
Instant Yeast
- One pack of instant yeast is required to make the dough for the cinnamon rolls. Instant yeast is the ingredient that plays a role in the rising of the dough and making it fluffy and soft. The dough cannot be made without yeast as it is a main ingredient.
Milk
- Half a cup of whole milk is added to the dough mixture for smooth and required consistency of the dough. It helps to knead the dough properly. Instead of whole milk you can also use the full-fat oat milk for this recipe. Both of them are healthier and perform the same job.
Grounded Sugar
- To flavor the dough only two tablespoons of the grounded sugar are needed. You have to add the ground sugar or sugar powder into your dough while you prepare the dough mixture with the rest of the ingredients.
Unsalted Butter
- To make the dough cream and smooth two cups of melted unsalted butter are added to the dough mixture. The melted butter also helps to avoid the sticking of the dough mixture here and there.
All-purpose flour
- All-purpose flour is the main ingredient while making the dough. It doesn't matter for what purpose you are preparing the dough the all-purpose flour is always a major ingredient like for the pizza dough, the cookie dough etc.
Salt
- To season the dough a little bit you should add only one tablespoon of salt to the dough mixture. It helps to balance the flavour of the added sugar and the rest of the ingredients.
For Preparing the Filling
- For making the filling of the cinnamon rolls you should arrange all the given ingredients. The overall taste of the cinnamon rolls depends upon the filling and flavors that you have added inside the dough. So choose them carefully and add in the right quantities.
Vanilla Extract
- Pure vanilla extract is added to almost all the desserts and sweet dishes. It has to be my favorite ingredient while baking anything any day. For this recipe you only one tablespoon of pure vanilla extract.
Softened Butter
- For preparing a softer filling bring two tablespoons of the softened butter. You can also use the salted or unsalted butter whatever you want or is available in your kitchen. Do not skip the butter or else the filling will not be consistent enough.
Brown Sugar
- To flavor the filling you can either add the dark brown sugar or the light brown sugar into your filling mixture. Make sure to add only one-fourth cup of sugar no matter which type you are choosing for your recipe.
Grounded Cinnamon
- To add up the mandatory cinnamon flavor in your recipe you should use one and a half tablespoons of the grounded cinnamon. This will add a very subtle and pleasant taste to your cinnamon rolls.
For the Frosting
- After preparing the filling you should also prepare some frosting to top the cinnamon rolls before serving. This gives a very pleasant impression to the guests when you serve your dishes nicely in front of them.
Cream Cheese
- Cream cheese is an essential ingredient for most of the frosting recipes. Eight oz cream cheese is required for the frosting of these cinnamon rolls. This cream cheese should be kept at room temperature. Cream cheese should be fresh and should be in good company.
Greek Yogurt
- One-fourth cup of Vanilla Greek Yogurt at room temperature is added to make the frosting good consistency. The vanilla flavor of yoghurt is perfect to be added to your frosting.
Maple Syrup
- One-fourth cup of real maple syrup is a great ingredient for the sweet flavor of the frosting. Rather than any other sweetener it is perfect to use the maple syrup in most of your recipes.
Vanilla Extract
- One tablespoon of pure vanilla extract is also required to be added to the frosting. It gives a nice essence to your frosting and you can easily top your cinnamon rolls with these frosting.
Milk
- If the frosting is too thick you can simply add one to two tablespoons of milk into your frosting mix to make it thinner.
Instructions
Steps to Make the Air Fryer Cinnamon Rolls At Home
Preparing the Dough
- The first step of the recipe is to prepare the dough for the cinnamon rolls. For this purpose take a large-sized mixing bowl and make sure it is oven-safe. Pour milk into the bowl and heat it for 15-20 seconds. In this warm milk add the instant yeast. Whisk well to dissolve the yeast in the milk and also add sugar at the same time. Melt the sugar by whisking.
- Bring the melted butter and salt and add it to the mixing bowl. Sift the flour into the mixing bowl and then mix it into the milk mixture with the spatula. Then knead the dough and you can use the extra leftover flour to dust the dough when needed while kneading it. Continue to knead the dough for at least 5-6 minutes until it gets smooth and fluffy.
Rising the Dough
- Take a medium-sized clean bowl and oil it with a brush or however you like. Bring the rolled dough ball and put it into the bowl. Let the dough stand for one hour by covering it from the top with the dish towel. In an hour, the dough will rise and double in size because of the added yeast.
Preparing the Filling
- For the filling, you have to prepare a cinnamon butter. For this purpose, add the ground cinnamon into a medium-sized mixing bowl and then pour the softened melted butter into it. Add the mentioned quantity of brown sugar. Use the hand whisk to blend all these ingredients. Make sure the sugar is well dissolved in the butter.
Making the Cinnamon Rolls
- Spread the dough on a floured surface and then use a rolling pin to make a rectangular shape of the dough. The thickness of the dough should be at least 1/4 inch. Bring the prepared cinnamon butter and spread it at the top of the dough. As soon as you have coated the dough well with the butter, roll the dough in hot dog style but it will be long. Use a sharp knife to slice the rolls. A serving of 6-8 rolls is produced from this recipe.
Air Frying the Cinnamon Rolls
- Put the cinnamon rolls in the preheated air fryer at the temperature of 390 degrees. Make sure to put the parchment paper in the air fryer basket for convenience in cleaning. Make an even layer of the rolls in the air fryer basket and make sure they do not touch each other. Air fry each batch of the rolls for five minutes at least. After about 2-3 minutes you must flip the rolls to cook them evenly on all sides. Check if the rolls are evenly browned.
Preparing the Frosting
- In the next step, you have to prepare a frosting for your cinnamon rolls. For this purpose, beat the cream cheese using an electric beater at high speed until it is smooth and softened. It will take about 2-3 minutes only. Then add the yoghurt, maple syrup and vanilla extract into your bowl. Blend again to combine everything well. Mix in a little oil to make a thin consistency of your frosting.
- Bring the cinnamon rolls and spread the cream cheese frosting on the top of the rolls evenly while the rolls are warm.
Serving the Cinnamon Rolls
- Put the hot cinnamon rolls on the serving plate and serve them while fresh and yummy.
Marco Bianchi, a culinary virtuoso with a flair for innovation, has made a name for himself as a celebrated chef in the United States. Born with a passion for cooking, Marco’s culinary journey began in his early years, inspired by the diverse flavors and techniques he encountered.