Talking about the subtle, crispy yet tender and juicy bites, one should mention the air fryer chicken. The air fryer chicken is my go-to meal even for healthy breakfast meals as cinnamon rolls and for dinner as a side dish as well as Mini Corn Dogs. The thinly sliced chicken pieces, coated with the max and elegant spices served along the delicious side up are a whole heaven. How can someone say no to such a great meal? If you want an even more crispy chicken you can add bread crumbs to the recipe like Jalapeno poppers. Air fryer chicken is the easiest recipe and a way of preparing the exact professional restaurant-style chicken at home. The golden crispy perfection on the outer layer of the chicken makes it more appealing to the eyes as a Chicken Sandwich.
The second name for this recipe should be perfection. I am so obsessed with simple chicken recipes that I am used to making them at least twice a week. The recipe does not disappoint when it comes to the nutrients and especially proteins. One can get a high quantity of proteins from this simple seasoned and air-fried chicken. Therefore, fitness freaks should be obsessed with this recipe as a bacon hot dog .
They can get it ready in a few minutes and therefore enjoy a nutritious diet. You can even rub your favorite herbs and other spices on the chicken to get the flavor of your choice as bibigo dumplings. Serving the dish properly is important. Make sure to give a good serving with the divine flavour of amazing dips such as coconut shrimp. I am sure you are going to love this recipe and will make it more often in the coming days.
Ingredients for Making the Air Fryer Chicken
Several types of seasonings are added to the marination for flavouring the chicken. The major seasonings used are paprika, salt, onion powder, garlic powder, sugar and cornstarch. All these are very essential ingredients and you must not skip any single one of them. All these seasonings are already present in your kitchenette. You just have to buy the chicken from the local mart. You can also keep the frozen chicken packages in the refrigerator to use whenever you want.
Paprika
One tablespoon of paprika is good enough to prepare your chicken. It is the most common seasoning that is usually used in all types of marination.
Smoked Paprika
One-fourth tablespoon of smoked paprika is mandatory to add a little smokey flavour to your chicken.
Garlic Powder and Onion Powder
You must add up a small quantity of garlic powder and onion powder in all your marination recipes. Half a tablespoon of onion powder and garlic powder would be good enough for this recipe.
Salt
Only 3/4 tablespoons of salt should be added to the chicken. Adding an extra quantity of salt makes the meat too salty after searing or cooking. You must avoid extra quantities of salt in your foods. Add it just according to your taste like Filet Mignon.
Brown sugar
One and a half tablespoon of brown sugar is required for this recipe. Sugar adds a subtle and sweet flavor to the chicken and therefore you must not skip this ingredient.
Cornstarch
One tablespoon of cornstarch is added to the chicken. Corn starch helps to get a thick crispy layer on the outside of the chicken like boneless short ribs. People use it to get extra crispy in their spices.
Avocado Oil
Two tablespoons of avocado oil are required for greasing the chicken and the air fryer basket. Oiling the chicken is essential for the glaze brown color of your air-fried chicken.
Boneless Chicken Breasts
One pound of boneless chicken breasts is enough to make a good meal for your dinner. In case the quantity of the chicken is more than one pound, then you should adjust the spices and the seasonings accordingly.
Instructions for the Delicious and Crispy Air Fryer Chicken
Preparing the simple marinated chicken in the air fryer is a very easy meal that you can make in less than half an hour. Cleaning and slicing the chicken for marination and then air frying this chicken are the only steps that you need to perform in this recipe. You should make this chicken more often as it is so easy to prepare and is also healthier. Follow the exact steps for the perfect restaurant-style chicken.
Preparing the Chicken
First of all, to prepare the chicken for air frying, wash it under the tap running water and then use paper towels to clean it. As soon as you have pat dried the chicken you have to cut it into pieces of suitable sizes. Make thin and flat pieces of the chicken and make sure it looks like the slices of thin chicken breasts. 3-4 pieces can be made from each chicken breast.
Seasoning the Chicken
Take a large-sized mixing bowl and put the slices of chicken pieces into this bowl. Start adding the spices one by one to marinate the chicken. Add some paprika and salt along with the smoked paprika. Then you have to add the garlic powder and onion powder. In the end, add some brown sugar to it. Add the corn starch and then finally drizzle the avocado oil into the bowl. Mix well using the things or using your clean hands.
You have to make sure that each chicken piece is well coated in the seasonings.
Air Frying the Seasoned Chicken
Preheating is an even essential step in this simplest recipe. Preheat the air fryer at the temperature of 145 degrees only for 2-3 minutes. Bring the air fryer basket and spray it with the oil spray or the cooking spray. Put the seasoned chicken into the basket in a single layer. If all the chicken does not fit in the basket divide it into batches but do not overstuff the basket.
Set the cooking time for about 12-13 minutes and start the cooking process. The hot air will smoothly flow to cook the chicken and make it crispy. When the hot air has enough space to flow, the food turns out to be more delicious and properly cooked like Caramelized Chicken Tenders.
Serving the Hot Air Fried Chicken
Let the chicken rest for a few minutes. Then put the chicken pieces onto the serving plate and serve it along with delicious dipping sauces like garlic mayo sauce, or chili sauce to add up some spices to your meal.
Additional Seasoning Idea for Chicken
The recipe is very versatile and therefore you can switch things up by adding several other types of spices into your chicken. There is a whole list of these seasonings but the majorly adored seasoning are Chili seasoning, Jerk seasoning, Taco seasoning, Cajun seasoning and even the lemon pepper seasonings. All these seasonings give amazing flavors to your chicken and make it heavenly and delicious as eye round beef steaks. Other types of seasonings may include the Greek Seasoning or the Italian seasoning.
Leftover Storage and Reheating of the Chicken
The chicken breasts can be kept in the refrigerator for 3-4 days and you can simply reheat it in the oven or the air fryer for eating. Put the leftover chicken in an airtight container like a bowl or jars and then put it in the refrigerator. Then for reheating, you can simply preheat the air fryer, spray the chicken with an oil spray and then reheat your chicken in a few minutes.
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FAQS
How do we know if the air fryer chicken is ready to serve?
It is mandatory to check if the chicken is completely cooked before taking it out of the air fryer even I if the cooking time is complete. For this purpose, you should use a thermometer to check the internal temperature of your chicken. As soon as the required internal temperature is reached, take the chicken out of the air fryer.
Is air-fried chicken better than the fried or grilled chicken?
Grilled chicken has also a separate fan base but air fryer chicken is the most adorable way of preparing your chicken. The chicken gets completely crispy on the outside while it remains juicy, tender and soft on the inside like Miso Air Fryer Salmon. This makes it the best way of cooking the chicken. Grilling is also a great method but due to the use of oil, the fried chicken is not as healthy. There are more chances of burning when you fry the chicken.
Do we get protein from the air-fried chicken?
Air-fried chicken is the major source of protein and if you are on a weight loss journey or diet, you must make this air fryer chicken more often. One can get high quantities of protein from this air fryer chicken as most of the proteins are lost when you fry the chicken in oil.
Air Fryer Chicken
Ingredients
Ingredients for Making the Air Fryer Chicken
- Several types of seasonings are added to the marination for flavouring the chicken. The major seasonings used are paprika salt, onion powder, garlic powder, sugar and cornstarch. All these are very essential ingredients and you must not skip any single one of them. All these seasonings are already present in your kitchenette. You just have to buy the chicken from the local mart. You can also keep the frozen chicken packages in the refrigerator to use whenever you want.
Paprika
- One tablespoon of paprika is good enough to prepare your chicken. It is the most common seasoning that is usually used in all types of marination.
Smoked Paprika
- One-fourth tablespoon of smoked paprika is mandatory to add a little smokey flavour to your chicken.
Garlic Powder and Onion Powder
- You must add up a small quantity of garlic powder and onion powder in all your marination recipes. Half a tablespoon of onion powder and garlic powder would be good enough for this recipe.
Salt
- Only 3/4 tablespoons of salt should be added to the chicken. Adding an extra quantity of salt makes the meat too salty after searing or cooking. You must avoid extra quantities of salt in your foods. Add it just according to your taste.
Brown sugar
- One and a half tablespoon of brown sugar is required for this recipe. Sugar adds a subtle and sweet flavor to the chicken and therefore you must not skip this ingredient.
Cornstarch
- One tablespoon of cornstarch is added to the chicken. Corn starch helps to get a thick crispy layer on the outside of the chicken. People use it to get extra crispy in their spices.
Avocado Oil
- Two tablespoons of avocado oil are required for greasing the chicken and the air fryer basket. Oiling the chicken is essential for the glaze brown color of your air-fried chicken.
Boneless Chicken Breasts
- One pound of boneless chicken breasts is enough to make a good meal for your dinner. In case the quantity of the chicken is more than one pound then you should adjust the spices and the seasonings accordingly.
Instructions
Instructions for the Delicious and Crispy Air Fryer Chicken
- Preparing the simple marinated chicken in the air fryer is a very easy meal that you can make in less than half an hour. Cleaning and slicing the chicken for marination and then air frying this chicken are the only steps that you need to perform in this recipe. You should make this chicken more often as it is so easy to prepare and is also healthier. Follow the exact steps for the perfect restaurant-style chicken.
Preparing the Chicken
- First of all, to prepare the chicken for air frying, wash it under the tap running water and then use paper towels to clean it. As soon as you have pat dried the chicken you have to cut it into pieces of suitable sizes. Make thin and flat pieces of the chicken and make sure it looks like the slices of thin chicken breasts. 3-4 pieces can be made from each chicken breast.
Seasoning the Chicken
- Take a large-sized mixing bowl and put the slices of chicken pieces into this bowl. Start adding the spices one by one to marinate the chicken. Add some paprika and salt along with the smoked paprika. Then you have to add the garlic powder and onion powder. In the end, add some brown sugar to it. Add the corn starch and then finally drizzle the avocado oil into the bowl. Mix well using the things or using your clean hands.
- You have to make sure that each chicken piece is well coated in the seasonings.
Air Frying the Seasoned Chicken
- Preheating is an even essential step in this simplest recipe. Preheat the air fryer at the temperature of 145 degrees only for 2-3 minutes. Bring the air fryer basket and spray it with the oil spray or the cooking spray. Put the seasoned chicken into the basket in a single layer. If all the chicken does not fit in the basket divide it into batches but do not overstuff the basket.
- Set the cooking time for about 12-13 minutes and start the cooking process. The hot air will smoothly flow to cook the chicken and make it crispy. When the hot air has enough space to flow, the food turns out to be more delicious and properly cooked.
Serving the Hot Air Fried Chicken
- Let the chicken rest for a few minutes. Then put the chicken pieces onto the serving plate and serve it along with delicious dipping sauces like garlic mayo sauce, or chili sauce to add up some spices to your meal.
Additional Seasoning Idea for Chicken
- The recipe is very versatile and therefore you can switch things up by adding several other types of spices into your chicken. There is a whole list of these seasonings but the majorly adored seasoning are Chili seasoning, Jerk seasoning, Taco seasoning, Cajun seasoning and even the lemon pepper seasonings. All these seasonings give amazing flavors to your chicken and make it heavenly and delicious. Other types of seasonings may include the Greek Seasoning or the Italian seasoning.
Marco Bianchi, a culinary virtuoso with a flair for innovation, has made a name for himself as a celebrated chef in the United States. Born with a passion for cooking, Marco’s culinary journey began in his early years, inspired by the diverse flavors and techniques he encountered.