Are you looking for a dish that is delicious as well as healthy as Asian salmon and chicken sausage ? If yes! So finally, you have come to your perfect solution. Air fryer blackened salmon is a multi-flavored dish. Which gives you a myriad of flavors in a single bite. These flavors often include crisp, sharp, tangy, and Cajun as charbroil turkey.
As such, the air fryer creates exceptional juicy flavors in salmon. This makes people aficionado of this dish. Also, this kitchen gadget is quite versatile. Like, you can cook, bake, roast, grill or reheat your blackened salmon, whatever you want.
That’s why air fryers are also called multi-operator gadgets. As well as, it takes cooking time of 15 minutes maximum to cook this salmon-based dish. All you have to do is fix its temperature. After that, air fryer starts its efficient working. It produces a thick, crunchy layer on the top.
Why blackened salmon in air fryer is our priority!
Blackening is not about a dish. This is actually a northern cooking strategy. In this, you not only have to season the ingredients. But you also have to fry your salmon deep. And this process should be done on low flame. Which is commonly used in air fryers.
Thus, an air fryer is the only kitchen appliance. That cooks your whole fish rock in air fryer through heat diffusion instead of flame. And this bit of heat produces a deep, intense flavor during air frying. You can easily differentiate the regular salmon miso from blackened salmon.
As both have different types of flavors. And their taste differs due to their spice content. Regular salmon requires only black pepper and salt for seasoning. At the same time, blackened salmon has plenty of spices for marinating. And also provides us hot, crunchy flavors as crispy rice.
Significant Ingredients for air fryer blackened salmon!
One thing you should never forget is that ingredients are not made from a dish. But the dish is made by mixing different ingredients. These components can be of any type. They can be healthy or junky.
So it depends on what kind of ingredients you use. But remember that whatever ingredients you use in your air fryer recipe pdf. They will leave their effects on your body. So, pay your focus to our listed elements. That includes:
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Frozen/fresh salmon:
First, you need 280 grams of frozen/fresh salmon. It will be better if you take fresh salmon. Otherwise, the quality of both is fine. If you take a frozen one, thaw it first before use. It is the key element of our whole dish. Fish is also good for your body.
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Olive oil:
Secondly, you should have one tablespoon of olive oil. You can also use olive oil spray. Both have similar qualities. But we use oil because it is appropriately applied to each piece of salmon. And there’s no risk of it spilling out of the bowl.
While the spray often splashed out of the bowl. Due to this, the fish meat steaks do not absorb the oil deeply. Therefore, using lubricant is a better option.
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Salt:
Thirdly, use ½ tablespoon of salt. We prefer to use kosher salt. Because this salt is less sharp than ordinary salt. Also, it is very effective on your body. Like it secretes gastric juice and balances out your blood pressure. In short, it provides healthy nutrients to our dish.
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Black & Cayenne pepper:
Fourthly, take ½ tablespoon of black pepper. Also, consume ¼ tablespoon of cayenne pepper. Both these peppers give delightful tangy flavors to fish. As well as they detoxify your entire body. And deal with migraine issues.
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Garlic/onion powder:
Fifthly, you should have ¼ tablespoon of onion powder. And half a tablespoon of garlic paste. Onion keeps the dish fresh for longer. In comparison, garlic is a source of mild buttery flavors as hash brown patties . It boosts your immune system. It also promotes antibiotic properties in your body.
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Paprika:
Next, you need to take ½ teaspoon of paprika. This is the only ingredient that adds peppery flavor to your crunch. When you bite the snack, you will feel a unique sharp taste in its crunch. That is all because of this component. It activates the body’s immune system.
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Cumin & Oregano:
These ingredients are actually British. It is a great spice to use in any dish. Cumin is a nutritious ingredient that adds a warm and mildly sweet flavor to our recipe. While oregano has a bitter taste. When you combine these two elements, they collectively make a great combination.
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Brown sugar & thyme:
Now, you need ¼ tablespoon of brown sugar. It contains deep toffee-like tastes. Chefs often use this element to cut the extra spice and sweetness in dishes as cheese curds. Meanwhile, thyme has herbal solid flavors. Which makes your meal nutritionally healthy.
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Rosemary & fennel:
Lastly, you need to use 1 tablespoon of rosemary and 1/3 tablespoon of fennel. Rosemary gives an eastern effect to your salmon. And fennel promotes the licorice taste in a recipe. Also, rosemary is a natural antibiotic that fights with your mental fatigue.
Marinating the salmon!
It takes only 7-8 minutes for marinating air fryer blackened salmon. All you have to do is cut the salmon. And then, apply your prepared material to the fish cuts just like we marinate orange chicken. It is elementary to do. This step is essential to tenderize the salmon. Also, pre-absorbed spices get easily deep-fried.
Tools that you must consider!
At first, you will need one silicon tray and one large container. The tray is used for seasoning the fish. You can only marinate the fish well with a bowl instead of a tray. Further, you must have one tablespoon and one electric beater. Plus, you have to use a brush to apply the mixture.
If you have no beater, you can also use any other mixing spoon. But we prioritize the beater due to its perfect results. It makes the material gluten-free and fluffy enough.
Seasoning stage!
Firstly, take the container and put olive oil in it. Make sure that olive oil is spread all around the container. Then add onion powder and garlic paste. After that, use the kosher salt and black pepper. Further, shred the cumin and oregano in a well-mannered sequence.
Also, put the thyme and brown sugar in the vessel. In addition, use cayenne pepper also. Now, you can feel the change in color by combining all the spices. Finally, sprinkle the paprika on whole material. Just take a beater and blend the mixture very well. And keep the material at rest for 2-3 minutes.
On the other side, take the silicon tray. Add the salmon pieces to it. And pour the seasoned material into it also. Use your brush to apply the mixture to the salmon as air fryer batter. If you are uncomfortable with a brush, you must wear the oven mitts first. Then rub the mixture with your hand. And rubbing is better than applying.
Finally, refrigerate the seasoned fish for about 24 hours.
Air frying the salmon:
This is the actual cooking stage. In which you have to cook your dish. An air fryer is an ultra-versatile gadget. It makes cooking faster and safer. In addition, it produces healthy nutrients. Which subsequently leaves positive effects on your body.
You have to follow some instructions while cooking the blackened salmon.
- Firstly, take the refrigerated fish pieces out of refrigerator. And place on shelve for 30 minutes before air frying.
- Secondly, switch on the air fryer. Preheat it at 400°F/204°C for 5 minutes.
- Thirdly, place the salmon cubes in an air fryer basket. Before placing in basket, eliminate air fryer smells. Their placement should be from left to right. Change the temperature of the gadget from 400°F to 350°F by using touch screen. And set the basket in an appliance. Also, give the time of 10 minutes.
- After 5 minutes, flip the fish to change its side. And air-fry it again. You can also check its frying level with the help of a thermometer.
- Now, take all the fish pieces out of air fryer. And set them on a plate. Also, you don’t need to set tissue on your plate. This salmon-based dish is grease-free.
Enjoy your dish now! Best of luck
Conclusion:
Unlike grilling or baking, making blackened salmon in the air fryer is easy. As such, an air fryer adds a unique crunchy flavor to your dish as mango chips. In short, an air fryer is the best option to cook fish. If you love salmon but don’t like grease, then you must try this recipe.
Even its storage is quite simple. All you have to do is set all the salmon wedges in a vessel. And then keep that vessel in refrigerator. Also, this dish is healthy enough. Like, It contains 156kcal and rich amount of vitamins. That promotes your health to an extreme level.
Read more about : heating chicken tenders, toaster strudel, possible errors in air fryer, mc muffins
FAQ’s
How can blackened salmon dishes be used?
It depends on your choice. How would you like to eat it? This dish is used as an appetizer in restaurants or weeknight dinners. But you can also take it as a main course. For this, you have to add some boiled rice and green onions with it. This combination makes the whole dish more healthy.
How can we give an eastern effect to our fish?
You must use 1 tablespoon of rosemary and 1/3 tablespoon of fennel. Rosemary gives an eastern effect to your salmon. And fennel promotes the licorice taste in a recipe. Also, rosemary is a natural antibiotic that fights with your mental fatigue. In short, both these ingredients generate an Eastern effect on an entire dish.
Blackened Salmon Platter Recipe
Ingredients
- 4 salmon fillets skin-on (about 6 ounces each)
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- Salt and pepper to taste
- For the Salad:
- 4 cups mixed greens such as spinach, arugula, and lettuce
- 1 cup cherry tomatoes halved
- 1/2 red onion thinly sliced
- 1/4 cup sliced cucumber
- 1/4 cup sliced radishes
- For the Dressing:
- 1/4 cup extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
Step-by-Step Instructions:
Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Prepare the Salmon:
- Pat the salmon fillets dry with paper towels to remove any excess moisture.
- Season both sides of the salmon fillets with salt, pepper, and Cajun seasoning, pressing the seasoning gently into the flesh to coat evenly.
Heat the Skillet:
- Heat a large oven-safe skillet over medium-high heat. Add olive oil to the skillet and swirl to coat the bottom evenly.
Sear the Salmon:
- Once the skillet is hot, carefully add the seasoned salmon fillets, skin-side down. Sear the salmon for 2-3 minutes, or until the skin is crispy and golden brown.
Transfer to Oven:
- Transfer the skillet to the preheated oven and continue cooking the salmon for an additional 5-7 minutes, or until the salmon is cooked through and flakes easily with a fork.
Prepare the Salad:
- While the salmon is cooking, prepare the salad. In a large mixing bowl, combine the mixed greens, cherry tomatoes, sliced red onion, sliced cucumber, and sliced radishes.
Make the Dressing:
- In a small bowl, whisk together the extra-virgin olive oil, balsamic vinegar, Dijon mustard, salt, and pepper until well combined.
Assemble the Platter:
- Arrange the dressed salad on a large serving platter.
- Once the salmon is done cooking, remove it from the oven and carefully transfer the fillets to the serving platter, placing them on top of the salad.
Serve and Enjoy:
- Drizzle the remaining dressing over the salmon and salad.
- Serve the blackened salmon platter immediately, accompanied by lemon wedges for squeezing over the salmon, if desired.
Notes
Tips:
- Adjust the level of spiciness by increasing or decreasing the amount of Cajun seasoning used.
- For an extra burst of flavor, squeeze fresh lemon juice over the salmon just before serving.
- Feel free to customize the salad with your favorite vegetables and greens.
Enjoy Your Blackened Salmon Platter!
With its bold flavors and vibrant colors, this blackened salmon platter is as pleasing to the eye as it is to the palate. Whether served as a light lunch or a satisfying dinner, it's sure to become a favorite in your recipe repertoire. So gather your ingredients and get ready to enjoy a delicious and nutritious meal that's bursting with flavor!
Marco Bianchi, a culinary virtuoso with a flair for innovation, has made a name for himself as a celebrated chef in the United States. Born with a passion for cooking, Marco’s culinary journey began in his early years, inspired by the diverse flavors and techniques he encountered.