Air fryer Bison Burgers with All Cooking Directions

Are you interested in a dish that provides delightful flavors and a source of healthy nutrition? The BUBBA finally approved the Air Fryer Bison Burger because of its great juicy texture. “BUBBA” is the largest US company that makes flavorful, healthy burgers all around the world as like Frozen Ninja Air Fryer Burgers.

That mainly includes veggie burgers, snack bites crispy crowns, and Turkish burgers. Now, this company has started recommending air fryer burgers to the customers. The specialty of Bison is that it is not only mouth-wateringly tasty dish pork tenderloin. But it is also essential for physical health.

So now you don’t have to worry about its effects like junk foods. It contains ingredients that boost your immune system. It also helps to make digestion easy. As well, the air fryer use makes this burger more flavorsome.

Air frying specifications:

An air fryer is a kitchen tool that not only makes your cooking easier. Instead, it builds unique flavors in foods. That doesn’t give a fluorescent stove or microwave at all. Also, it saves your time a lot. Before cooking any snack pizza roll up, you need to adjust its temperature.

And the air fryer starts cooking at this temperature. Also, you can give it a specific time if you are busy. After this time, this kitchen appliance stops cooking. And automatically starts generating heat rays to warm up the food. Don’t overheat it as it may cause air fryer explosion.

Therefore, the bison burger topping stays soft. And your snack is not overcooked at all. According to the latest research, the air fryer has been proven to be a multi-task appliance. Like, people use it for heating food, cooking vegetables, snacks, and air fryer desserts biscuits. Even 80% of people use it for baking purposes.

Air fryer bison burger’s ingredients:

Ingredients add flavor, taste, and color to every food. Each element carries equal importance. If you use any element a little more or less, it will affect the whole dish. As a result, you may not get the results you want.

So, always focus on the measurements of food. The required ingredients for air fryer bison burgers include:

  •  First, you need an avocado oil can also use other oil sprays if you are comfortable with them. It has a neutral taste. Sometimes, it has a bitter, unpleasant taste. This is caused by inappropriate storage. So, make sure it has a neutral taste before buying. That balances the blood pressure in your body.
  • Secondly, you must have Dijon mustard in this recipe. It added a creamy, thick texture to the top of the burger as  country style ribs . Chefs often use it when serving snacks. It has a combination of crispy and sweet flavors.
  • Thirdly, you need an egg. As we all know, egg is vital to any burger’s recipe. It has a light, tangy flavor.
  • It would be perfect if you have homemade dry breadcrumbs. But if you have no homemade, purchase it from the market. It is easily available in all grocery centers.
  •  These ingredients are used in all recipes. You need an onion and garlic paste. They make the dish more flavorful. Also, experts use it in bison burgers as a sauce. This recipe will perform the same function as the sauces in the air fryer chicken tenders.
  • Now, you must have a kosher salt. If you do not have this salt, you can use anyone else. But we suggest it due to its mild sharpness.
  • This recipe especially demands black pepper. That is so much healthy component. Having anti-inflationary properties, it contains a piney flavor.
  •  Here, we mention some spices to build new flavors in burgers as orange chicken. These spices include “cayenne pepper, dried parsley, and paprika.”  They all have separate flavors, making them stand out among all the dishes.
  •  Everyone wants to make his dish memorable. For this, we suggest using Worcestershire sauce. It adds such a juicy flavor to the burger. No other ingredient can challenge its taste.
  • The most essential ingredient is a hamburger bun. The air fryer makes it fluffy and thick enough to bite your burger easily.
  •  Lastly, you need lean ground bison. It comes in different packages. But you need 1 pond minimum. That must be 90% lean and 15% fat. Also, you need to purchase beef of 150 ponds/200kg.
  • The key ingredient to add a smoky baked flavor to bison burgers is liquid smoke and cheddar cheese. It gives freshness to air fryer burgers and a delightful feel to customers.


How do you start air-frying bison burgers?

Guys! There is no need for seasoning in this recipe. But we need to prepare the material. That we have to put in hamburgers. Only 2 to 3 minutes are required for this process. Follow our procedure to make a perfect bison burger material.

Bison burger in air fryer

Material preparation:

First, you need some accessories to store the material. So first, take two big bowls. Then, bring the mixing spoon and tablespoon out of the basket. Now, start the procedure. All you have to do is following our steps as it is:

Wash the beef thoroughly. And keep it in the air until it dries properly. Alternatively, take 2 tablespoons of avocado oil in a bowl. Add one egg to it. Beat it well through the beater. Sprinkle 1 tablespoon kosher salt and black pepper in it. And blend it again.

When you mix the material repeatedly, its texture becomes smoother. Now, take another bowl and add a pinch of salt to it. Add 1 tablespoon onion and 1 tablespoon garlic paste in it. Bring out the spices as Sausage Links. Use 1 tablespoon of cayenne pepper in the previous material.

Then add 1 tablespoon of dried parsley and paprika in a bowl. Paprika generates a peppery crunch flavor in the whole material like New York Strip Steak. Also, you need to add liquid smoke to the material. Lastly, use 1 tablespoon of Worcestershire sauce. Now, You can observe that your beef dries out properly.

Take the beef ribs and cut it into large round shapes. Please place it in a bowl and apply the prepared material to it. After applying the mixture very well, set it for 2 to 3 minutes.

Now, take your second bowl and place your patties in egg material. Also, apply crushed cheddar cheese on the patties. It builds a thin layer on a burger. That later on changes into crunch as cheese crisps.

Air frying process!

It is simple to use. You need only attention for some time. Firstly, please switch it on and heat it for 2 to 3 minutes. The preheating of the air fryer makes the burger more crunchy such in case of most of meat recipes like tri tip. So, be careful while preheating the air fryer and set its temperature to 380°F.

Take the patties out of the bowl and set them in hamburgers. Now, take start placing the hamburgers in the air fryer. Set them horizontally in an air fryer. Cook it for 3 to 4 minutes and flip them to change sides. Again, cook it for 4 minutes.

After complete air frying, take all the bison burgers out of the air fryer. Set them in a large container and serve them quickly.

How to present bison burgers!

After cooking, the presentation of food is the most essential element. The food service is the only factor that attracts or repels it. A lot of people need to present food. But you don’t have to worry about it. The most straightforward way to present bison air fryer burgers is explained below.

Take a marble or glass plate. Place a coriander leave or any other herbal leaf on the plate. Set the burger on a plate. Sprinkle a little tomato ketchup on it. Also, you can add a yummy mayo to the burger. Both these elements boost up the flavors of burgers.

 Lastly, add Dijon mustard to the burger. It raises a crispy flavor in burgers. That gives a unique appetizing bite to the burger.

Nutritional Chart!

The air fryer also makes bison burgers a healthy main course. It doesn’t affect your body a bit as it contains 595-kilo calories overall. From this, there are 24 grams of carbohydrates. That makes your central nervous system healthy.

It also contains 44-gram proteins that build lean muscles in your body. As well as it strengthens your muscle tissues. The bison burger has 37 grams of fat. That keeps your cholesterol level in balance. Having 1 gram of fiber, this meal protects you from blood sugar spikes.

Nutritional chart of air fryer burger

This burger also contains 2 grams of sugar. That develops micronutrients in your body.

Read more about : tuna patties air fryer,  why air fryer is not working,  air fryer chicken thighs poached eggs


Baking the bison burgers in a microwave oven has been the trend for years. However, the recent air fryer innovation surprised people with its excellent functions. Air fryer bison burgers are pretty flavorful as well as a healthy main course as   Rock fish.

Dijon mustard is an optional ingredient. But it boosts up the appetizing flavors in the whole dish. This mustard captures 50% of flavors. We also suggest using kosher salt instead of a simple one, as it works as a spice stabilizer.


Is an air fryer bison burger a junk meal?

No, an air fryer bison burger is not a junk meal. It contains ingredients that boost your immune system. It also helps to make digestion easy. As well, the air fryer makes this burger more flavorsome.

Is it essential to use breadcrumbs in a bison burger recipe?

It would be perfect if you have homemade dry breadcrumbs. But if you have no homemade, purchase it from the market. It is easily available in all grocery centers.

Bison Burgers Recipe

Bison Burgers Recipe

Marco Bianchi
Bison burgers offer a lean and flavorful alternative to traditional beef burgers, with a rich taste and tender texture. In this recipe, we'll guide you through creating juicy and delicious bison burgers using simple ingredients and easy-to-follow instructions. Whether you're looking for a healthier burger option or simply want to try something new, these bison burgers are sure to satisfy your cravings. Serve them with your favorite toppings and sides for a memorable meal that's perfect for any occasion.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 4 People


  • 1 pound ground bison meat
  • 1/4 cup finely chopped onion
  • 2 cloves garlic minced
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 hamburger buns
  • Optional toppings: lettuce tomato, onion slices, cheese, pickles, mustard, ketchup, mayonnaise


Step-by-Step Instructions:

    Preheat the Grill or Skillet:

    • Preheat your grill or skillet over medium-high heat. If using a grill, make sure it's clean and lightly oiled to prevent sticking.

    Prepare the Burger Patties:

    • In a large mixing bowl, combine the ground bison meat, finely chopped onion, minced garlic, Worcestershire sauce, salt, and black pepper. Use your hands to gently mix the ingredients until well combined.

    Shape the Patties:

    • Divide the bison mixture into 4 equal portions. Shape each portion into a patty, about 1/2 to 3/4 inch thick. Use your hands to press the patties gently to ensure they hold together.

    Grill or Cook the Patties:

    • Place the bison burger patties on the preheated grill or skillet. Cook for approximately 4-5 minutes on each side, or until the internal temperature reaches 160°F (71°C) for medium doneness. Adjust cooking time according to your preferred level of doneness.

    Toast the Burger Buns:

    • While the burger patties are cooking, lightly toast the hamburger buns on the grill or in a separate skillet until golden brown.

    Assemble the Burgers:

    • Once the burger patties are cooked to your liking, remove them from the grill or skillet and let them rest for a few minutes.
    • Place each cooked bison patty on a toasted hamburger bun.
    • Add your desired toppings, such as lettuce, tomato, onion slices, cheese, pickles, mustard, ketchup, or mayonnaise.

    Serve and Enjoy:

    • Serve the bison burgers immediately, accompanied by your favorite side dishes, such as fries, coleslaw, or a fresh salad.



    • Bison meat is leaner than beef, so take care not to overcook the burgers to prevent them from becoming dry.
    • Feel free to customize the seasoning of the burger patties by adding your favorite herbs and spices, such as smoked paprika, cumin, or chili powder.
    • Bison burgers pair well with a variety of toppings, so get creative and experiment with different flavor combinations to suit your taste preferences.

    Enjoy Your Flavorful Bison Burgers!

    With their juicy texture and delicious flavor, these bison burgers are sure to become a favorite on your dinner menu. Whether you're grilling outdoors or cooking indoors, they're a tasty and nutritious option for burger lovers of all ages. So fire up the grill or heat up the skillet, and get ready to enjoy a satisfying meal that's packed with flavor!
    Keyword Bison Burgers Recipe

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