Chicken Pot Pie Air Fryer

Chicken Pot Pie Air Fryer cooking the right temperature for Crispy food is difficult to cook in an air fryer, which also includes the beloved chicken pot pie. This delicious dish is perfect for a fast, easy meal, and by making it in the air fryer, you can get a crisp, golden brown crust without the need to deep fry. Before preparing chicken ° pie in the air fryer, it is important to monitor the temperature of the other side to make sure it is cooked completely and is safe to eat. To get the right texture in the air fryer, it is also important to follow the proper cooking temperature. Preheat the air fryer to approximately 350 °F (175°C) and  Cook the pies for 15-20 minutes until the pies are beautifully golden. Check the crust. Warm circulation ensures even baking, which keeps the filling moist and tasty.

Ingredients:

One cup of cooked chicken

1 cup frozen mixed vegetables

1/2 cup cream of chicken soup

1/4 cup milk

1/2 tablespoon garlic powder

1 tablespoon onion powder

One tablespoon Salt and black pepper

One egg beaten,

How to make frozen Chicken Pot Pie Air Fryer by frying 

Cooking a frozen chicken pot pie in an air fryer is a game-changer! It’s quick, easy, and delivers a perfectly crispy crust with a piping hot filling. No need to preheat your oven-just place the Frozen pot pie directly into the air fryer basket. Set the air fryer to 375°F and cook for 20-25 minutes, checking halfway through to ensure even cooking. The hot air circulation crisps up the crust beautifully while the filling heats through evenly. You’ll love this recipe because it’s a no-fuss solution for a comforting meal. The air fryer reduces cooking time compared to a conventional oven, and there’s no soggy bottom crust, thanks to the airflow. It’s perfect for a busy weeknight or when you crave something warm and hearty without extra effort. With minimal clean-up and maximum flavor, it’s a simple way to elevate a frozen favorite.

Why make Chicken Pot Pie Air Fryer

Making Chicken Pot Pie in the Air fryer Is an amazing way to enjoy this classic comfort food with less hassle and more flavor. The air fryer’s hot, circulating air makes sure the crust turns out golden and perfectly crispy, eliminating the risk of a soggy bottom crust often found with subsequently traditional methods. Air frying is quicker than baking in a conventional oven, saving you time without compromising on taste or texture. It’s also energy-efficient since you don’t need to preheat a large oven for just a small meal. The air fryer allows for even cooking, so the filling becomes piping hot while the crust stays flaky and delicious. Whether using frozen or homemade chicken pot pies, the results are consistently impressive. It’s an easy, mess-free way to make a hearty, satisfying meal that’s perfect for any occasion.

What type of air fryer do I need for this recipe for Chicken Pot Pie Air Fryer?

You don’t need a specific model to make chicken pot pie in the air fryer. Some features can make the process easier and more efficient. Look for an air fryer with a basket large enough to fit your ramekins or mini pot pies. A capacity of at least 4-5 quarts is ideal for this recipe. An air fryer with temperature control and a timer allows precise cooking, ensuring your pot pie crust turns golden and the filling heats evenly. A model with a non-stick basket or tray makes clean-up much easier, especially when cooking dishes with flaky crusts. If you’re making multiple pot pies at once, consider an air fryer with a multi-rack feature to cook several pies in one batch. While any standard air fryer works, having these features ensures a hassle-free, perfectly cooked chicken pot pie every time.

Crispy coating made simple Chicken Pot Pie Air Fryer

Achieving a crispy, golden crust on chicken pot pie is effortless with an air fryer. The circulating hot air creates even heat that crisps up the crust beautifully, giving it a bakery-quality finish without the need for excessive oil or butter. Whether you’re using store-bought puff pastry or homemade pie dough, the air fryer ensures the crust is flaky, golden, and perfectly cooked. For best results, brush the top of the crust with a beaten egg before air frying. This simple step enhances the golden color and adds a slight shine. Air fryer to preheat 375°F and ensure the pot pie is placed in a single layer to guarantee even cooking . The air fryer not only makes the process easier and faster but also enhances the texture of your pot pie. Enjoy a crispy content crust every time with minimal effort.

Instructions

In a bowl, toss chicken, frozen vegetables, cream of chicken soup, milk, garlic powder, onion powder, paste salt and pepper. Stir until well combined.

Divide the filling into small ramekins or oven-safe bowls. Pastry puff and pie rolls with milk and cut circles slightly larger than the ramekins. Place the dough over the filling, pressing the edges to seal. Cut small slits on top to release steam.

Preheat the air fryer to 375°F. Brush the dough with beaten egg for a golden crust. Place the ramekins in the air fryer basket and make for 12-15 minutes or until the crust is golden and puffed.

Nutrition

Calories: 320

Protein: 18g

Carbohydrates: 24g

Fat: 16g

Fiber: 3g

Sodium: 580mg

FAQs:

Can you make a frozen chicken pot pie in an air fryer?

Yes, air fry at 375°F for 15-25 minutes.

What dish  works best for homemade pot pie?

Use oven-safe ramekins or small dishes that fit the air fryer.

Is air frying healthier than baking?

Yes, it uses less oil and energy.

How do you prevent the crust from burning?

If it browns too fast, cover it with foil.