Are you a fan of ground turkey meatballs? Yes, I definitely do! One of my favorite comfort foods is these. air fryer ground turkey meatballs are delicious and crispy, and the golden crust looks attractive. I can so only sometimes create them from scratch, though.
The air fryer comes in useful in this situation! With my air fryer, I can so quickly prepare tasty ground turkey meatballs. The nicest thing is that they come out just as well as if I had created them myself. So be sure to try this air fryer recipe if you’re looking for so a quick and simple way to cook ground turkey meatballs.
Why you’ll love this recipe
- Healthy: Made with simple, wholesome ingredients
- Juicy: Super tender and packed with so juicy flavor
- Authentic: Italian taste with so fresh basil and spices
- Quick: Ready in just 15 minutes
- Versatile: Perfect with pasta and red Sauce, or pesto for a cozy meal
Ingredients
- lb ground turkey
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon Black Pepper
- 1 tablespoon olive oil
Instructions
- Preheat: air fryer preheat to 400°F (190°C).
- Prepare the Meatball Mixture: In a small bowl, marge ground turkey and breadcrumbs, Parmesan cheese, egg, minced garlic and oregano basil, onion powder, salt, and pepper. Mix until well combined.
- Shape the Meatballs: hands, using form the mixture into meatballs, about 1/2 to 1.5 inches in diameter. You should have around 12-16 meatballs.
- Cook: Lightly spray or brush the air fryer basket with olive oil. Place the meatballs in a single layer in the basket, ensuring they aren’t touching. Air fry for soon 10-12 minutes, shaking halfway through, until golden brown and made through (internal temperature should reach 165°F(74°C).
- Serve: Let the meatballs cool slightly before serving with pasta, on a sandwich, or as a snack with dipping sauce.
Nutrition
- calories: 60-70
- PROTEIN: 7-8 grams
- fats : 3-4 grams
- Saturated Fat: 1 gram
- CARBOHYDRATES: 2-3 grams
- Fiber: 0.5 grams
- Sugar: 0 grams
- Sodium: 120-150 mg
- Cholesterol: 30-40 mg
How to make Turkey Meatballs in the Air Fryer
- Air fryer preheat to 360°F. Spray the basket with cooking spray oil or line it with parchment paper.
- In a small mixing bowl, merge all ingredients and gently mix with your hands until just merged. Avoid overmixing to keep the meatballs tender.
- Shape the mixture into 10–20 meatballs using a scooper or your hands, then place them on a tray.
- Meatballs are placed in the air fryer basket, ensuring they’re evenly spaced and do not overlap. If needed, make it in two batches.
- Air fry for soon 5–10 minutes or until fully cooked inner temperature of 165°F. Serve with marinara and red sauce or pesto over pasta, and enjoy.
How to use Air Fryer Turkey Meatballs
Pasta Dishes: Serve the meatballs over spaghetti, penne, or any pasta of your choice, and top with chicken sauce and Parmesan cheese for so Italian classic meal.
Meatball Sandwiches: Place the meatballs in a sub roll or baguette, add marinara sauce, and top with melted mozzarella for so tasty meatball sub.
Appetizers: Serve them as bite-sized appetizers with a dipping sauce like marinara, BBQ sauce, or ranch dressing.
Salads: Add sliced turkey meatballs to a fresh salad for so extra protein and flavor. They pair well with a variety of dressings.
Tacos: Crumble the meatballs and use the meat in smooth or hard taco shells, topped with salsa, cheese, and guacamole.
Meal Prep: Make a batch of meatballs for easy, on-the-go lunches or dinners. so Pair them with roasted vegetable or a grain like quinoa or rice.
How do you keep Meatballs from sticking to the Air Fryer?
Use Parchment Paper or a Liner: Place a slice of parchment paper or an air fryer liner at the bottom of the basket. This creates a barrier between the meatballs and the basket, preventing sticking.
Spray with Oil: Lightly spray the air fryer basket and the meatballs with olive oil or non-stick cooking spray. This helps prevent sticking while also promoting a crisp exterior.
Avoid Overcrowding: Ensure there is space between each meatball in the air fryer basket. Crowding can so cause the meatballs to stick together or against the basket. Cook them in batches if necessary.
Use a Silicone Baking Mat: For a reusable option, you can so use a silicone baking mat in the air fryer basket which helps keep meatballs from sticking and is easy to clean.
Preheat the Air Fryer: Preheating the air fryer before adding the meatballs helps ensure they cook evenly and reduces the chances of sticking.
How to store Air Fryer Turkey Meatballs?
To store air fryer for so turkey meatballs:
- Let them cool totally, then place them in an airtight container.
- refrigerator for soon 3-4 days.
- For longer storage, freeze the meatballs in a single coat on a baking sheet, then shift to a freezer-safe box or container for soon 3 months.
Can you freeze Air Fryer Turkey Meatballs?
Yes, you can so freeze air fryer turkey meatballs. After cooking:
- Let them cool completely.
- Arrange them in a single layer on a baking sheet and freeze until solid.
- Transfer the meatballs to a freezer-safe box or airtight container.
They’ll stay good for soon 3 months.
Serving
Serve air fryer turkey meatballs with pasta on a sandwich or as an appetizer with so dipping sauces. They also work well in salads and tacos, or as a protein-packed meal prep option.
Frequently Asked Questions
Why are my Turkey Meatballs dry?
Turkey meatballs can so be dry if the meat is overcooked, the mixture needs more moisture, or there’s too much breadcrumb.
What should I serve these Meatballs with?
Serve turkey meatballs for so pasta and rice and mashed potatoes, or on a sub sandwich. They also pair well with salads or roasted vegetables .
What’s the best temperature to Air-Fry Turkey Meatballs?
The perfect temperature to air fry turkey meatballs is 400°F (190°C), ensuring they cook through and develop a so golden exterior.
Can I use a different type of ground Meat?
Yes, you can so use ground chicken, beef, or pork as alternatives to turkey for meatballs, adjusting Seasoning as needed.
Marco Bianchi, a culinary virtuoso with a flair for innovation, has made a name for himself as a celebrated chef in the United States. Born with a passion for cooking, Marco’s culinary journey began in his early years, inspired by the diverse flavors and techniques he encountered.