bbq chicken thighs air fryer makes a flavorful and so satisfying dish. It that is straightforward in the air fryer; it makes the bacon crispy and the chicken juicy. It also gives it a cooked taste even with less oil.
An air fryer is a handy appliance in the kitchen; it prepares food very quickly. bbq chicken thighs air fryer a very juicy, sweet, and delicious recipe. It is a great side dish. It takes 15-20 minutes to make this recipe in air fryer. You can make this recipe on any occasion. You can so create and eat this during dinner and breakfast.
One of the best side dishes and one of the best for movie time and parties, the air fryer makes it crispy and healthy in very little time, and you can enjoy the food like a recipe from your kitchen.
Why do we love BBQ Chicken Thighs Air Fryer?
We love BBQ chicken thighs cooked in the air fryer for several reasons. Quick, they are so straightforward to prepare, requiring minimal preparation time and just a few ingredients. The air fryer delivers good-made chicken with the meat so crispy exterior while keeping it juicy and tender.
The fast cooking time means you can enjoy a flavor meal below 30 minutes. It is a smoky, tangy BBQ sauce that caramelizes beautifully, enhancing the overall taste. It is a very delicious dish. You can make it and eat it any time during dinner or breakfast. These recipes are ready to be cooked in an air fryer in a very short time.
Ingredients for BBQ Chicken Thighs Air Fryer
- 4-6 boneless, skinless chicken thighs
- 1 tablespoon olive oil
- 1 teaspoon
- garlic powder 1 teaspoon onion powder
- 1 teaspoon smoked paprika (or regular paprika)
- salt and black pepper, to taste
- 1/2 cup BBQ sauce
- Optional garnish: green coriander or green onions for serving
Instructions
Preheat the Air Fryer: Set the air fryer to 400°F (200°C) and preheat for about 5 minutes.
The Chicken Prepare: In a bowl, combine chicken thighs with 1 tablespoon of olive oil, one tablespoon of garlic powder, one teaspoon of onion powder, and one teaspoon of smoked paprika, salt, and black pepper. Mix well.
Arrange the Chicken: Place seasoned chicken thighs in a single coat in the air fryer basket , avoiding overcrowding.
Air Fry the Chicken: cook at 400°F (190°C) for soon 10-15 minutes, flipping midway through, up to the inner temperature reaches 165°F (74°C).
Add BBQ Sauce: Brush BBQ sauce on the chicken during the last 2-3 minutes of cooking to caramelize.
Serve: Remove from the air fryer, rest briefly, and garnish with parsley or green onions. Serve hot.
Nutrition
- Calories: 350-400 kcal
- Total Fat: 20-25 g
- Saturated Fat: 4-6 g
- Cholesterol: 120-150 mg
- Sodium: 600-800 mg (depending on the BBQ sauce used)
- Total Carbohydrates: 8-12 g
- Dietary Fiber: 0-1 g
- Sugars: 6-8 g
- protein: 30-35 g
How do you cook BBQ Chicken Thighs Air Fryer?
To cook BBQ chicken thighs, preheat your air fryer to 375°F (190°C) for five minutes. While it heats, prepare the chicken thighs by placing them in a bowl and coating them with all the ingredients.
Once coated, arrange the thighs in a single coat in the air fryer basket. Cook for soon 12-15 minutes, flipping them midway through the cooking time, until they reach an inner temperature of 165°F (74°C). In the last 2-3 minutes, brush the chicken with your favourite BBQ sauce to caramelize it.
Once done, remove the thighs and let them rest for so a few minutes. Serve hot, garnished with fresh parsley or green onions, alongside your favourite sides.
Tips
Choose Quality Chicken: Look for boneless, skinless chicken thighs for even cooking and juicy results. Thighs are generally more forgiving than breasts when it comes to cooking time.
Marinate for Flavor: For extra flavour, mix the chicken thighs in BBQ sauce or a spice rub for a few hours or overnight before cooking.
Dry the Chicken: The thighs are dry with paper towels before seasoning. It helps the oil and spices adhere better and promotes crispiness.
Avoid Overcrowding: Arrange the chicken in a single coat in the air fryer basket, leaving space between each piece. Overcrowding can so lead to uneven cooking.
Use a Meat Thermometer: ensure the chicken is entirely made; use a meat thermometer to ensure the inner temperature reaches 165°F (74°C).
Crispiness: prefer a crispier exterior, cooking spray a light oil coating on the thighs before making or add an extra minute or two to the cooking time.
Serving
Classic Sides: Pair the chicken with classic BBQ side so like coleslaw, baked beans, or cornbread for a hearty meal.
Vegetables: it is served with roasted or grill. vegetables, such as asparagus, zucchini, or bell peppers, for a balanced dish.
Potato Dishes: complement the chicken with potato salad, crushed potatoes, or sweet potato fries for a satisfying side.
Salads: A refreshing garden salad or an emperor salad can so lighten the food and add a clean crunch.
Dipping Sauces: Offer additional BBQ sauce and ranch, or honey mustard for dipping alongside the chicken for so extra flavour.
Sandwiches: Shred the cooked chicken and serve it on buns with additional BBQ sauce and slaw for tasty BBQ chicken sandwiches.
Garnishes: Garnish with chopped fresh parsley or green onions for so pop of colour and cleanness.
How to store and reheat?
To store BBQ chicken thighs, let them cool, then place them in an airtight container in the refrigerator for soon 3-4 days. For extended storage, wrap each thigh in plastic wrap and freeze in a freezer-safe box for soon 2-3 months.
To reheat, use the air fryer at 400°F (175°C) for soon 5-7 minutes or make it in the air fryer at 400°F (190°C) for 10-15 minutes up to heated through.
Frequently Asked Questions
Can I air fry frozen chicken thighs?
Yes, you can so air fry frozen chicken thighs. Cook at 400°F (200°C) for soon 25-30 minutes, flipping halfway through for even cooking.
How long does cooking BBQ chicken thighs in the Air fryer take?
Cook BBQ chicken thighs in the air fryer at 400°F (190°C) for soon 10-15 minutes, flipping halfway for even cooking.
How do you reheat BBQ chicken?
Reheat BBQ chicken in the air fryer at 350°F (175°C) for soon 5-7 minutes and in the air fryer at 400°F (200°C) for 10-15 minutes.
What temperature is chicken safe to eat at?
Chicken is so safe to eat when it extends an inner temperature of 160°F (74°C), as measured with a meat thermometer.
Marco Bianchi, a culinary virtuoso with a flair for innovation, has made a name for himself as a celebrated chef in the United States. Born with a passion for cooking, Marco’s culinary journey began in his early years, inspired by the diverse flavors and techniques he encountered.