Air Fryer Meat Pies

Are you a fan of meat pies? Yes, I certainly do! One of my favorite comfort foods is these. Air Fryer Meat Pies are delicious and crispy, and the golden crust looks attractive. I can only sometimes create them from scratch, though. The air fryer comes in useful in this situation! With my air fryer, I can quickly prepare tasty Meat Pies. The nicest thing is that they come out just as well as if I had created them myself. So be sure to try this air fryer recipe if you’re looking for a quick and simple way to cook meat pies. 

Why You’ll Love Air Fryer Meat Pies

• This dish’s time-consuming preparation step is eliminated thanks to the premade, chilled roll-out pie crusts.
• If you compare an oven, the air fryer cooks Meat Pies without taking more time.
• You do not need to fry deep, yet you get a crispy texture and the perfect golden look on its outside.
• This dish acquired less oil while using an air fryer, which gives you healthy and balanced food. 
• It can be easily serve for parties or weekend treats. Meat Pie is a family-friendly dish, so your whole family will enjoy it.

What Is The History Of Meat Pie

The history of the meat pie began in ancient Egypt when food was preserved using simple pastries. The Greeks and Romans created the first forms, which encased meat in plain dough. Thick-crusted pies, called “coffins,” were popular in medieval Europe, particularly in England. The crust was typically thrown away, and the pies were mostly used as containers for meat contents. Edible, flakier pastries gained popularity during the Renaissance, especially in France. The meat pie spread with European colonialism, giving rise to regional varieties such as Latin American empanadas and Australian hand pies. These days, meat pies come in a variety of styles and are appreciated all over the world.

Ingredient

• 500g Ground Beef (beef, chicken, pork, or lamb)
• One teaspoon Salt 
• Olive Oil
• One teaspoon of Black Pepper
• Garlic clove
• Tomato Paste
• One teaspoon Paprika (depending on your choice)
• Flour 
• 1 Egg 
• 1 Carrot 
• 1 Potato
• Sauce (ketchup, barbecue sauce, chili sauce)

Meat Pie Recipes Using the Air Fryer.

The air fryer is a fantastic choice if you’re looking for a quick and simple method to prepare meat pies. With a few basic materials and little time spent in the kitchen, you can make hot, ready-for-any-occasion pies. Follow these simple steps to get started.

1. Prepare the filling: 

• Set the medium to high temperature to heat a skillet. 
• Add the ground beef, sausage, and diced onions when the skillet is heated.
• Seasoning with black pepper,
• Cook until the meat crumbles and becomes browned. Drain the meat and return it to the skillet.

1. Roll the kneaded flour: 

• Pie crusts should be unrolled and then stacked on top of one another on a wooden cutting board. 
• Cut circles for the meat pies using a biscuit cutter or a mason jar lid.

1. Insert the meat pies: 

• Place around two tablespoons of the meat filling onto a single pie circle. 
• After folding them in half, close the edges by crimping them with a fork.

1. Air Fryer: 

• Melt butter and then put a little pepper on top of meat pies. 
• Place in the air fryer and cook at 330 degrees for five minutes.

Why Should We Use Air Fryer For Meat Pies?

Here are many reasons why we prefer Air fryers.

• Cooking Healthier Food: Meals in an air fryer require minimal oil compared to an oven. That’s why your food has fewer calories and less fat, which is healthy for your health.
• For Crispy texture: By using hot air circulation instead of extra oil, they replicate the crispy outside texture of deep-fried food.
• Versatility: With only one appliance, you may cook a broad range of items, such as meats, veggies, and desserts.
• Reliable Outcomes: Even cooking is ensured by the hot air moving, producing consistent results every time.

Advance Tips to make The Air Fryer Meat Pies more perfect

Meat pies can be prepared to perfection with an air fryer. Use these expert suggestions to create the tastiest meat pie possible in your air fryer!

• Chicken Meat: For the finest flavor, use ground lamb or beef of high grade.
• Vegetables: For more taste and nutrition, add a ton of veggies.
• Overlapping: Crowding will make your dish taste bad. To ensure that the tiny meat pies cook evenly, provide sufficient room for hot air to flow.
• Less Time: Timing is everything for a perfect crispy crust and rich filling therefore you should keep an eye on the meat pie to avoid overcooking.
• Serving: Before serving, let the pie cool for a few minutes so the fluids can spread evenly and the filling can set. Savor your tasty meat pie cooked in an air fryer!

Storage

After cooking, let meat pies cool fully before storing them. To store them later, either individually wrap them in an airtight container. They will remain fresh for three to four days. To freeze each pie, wrap it tightly in aluminum foil and then in plastic wrap; alternatively, use freezer-safe bags or containers. Pies using frozen meat can keep for two to three months. To reheat, thaw frozen pies overnight or use an oven or air fryer set to 180°Celcious (350°F) for 5 to 10 minutes.

FAQ

Can You Cook Meat Pies In An Oven?

Meat pies can indeed be baked in an oven. Before serving, preheat to 200°C (400°F), and bake for 20 to 30 minutes or until golden brown. Then, allow them to cool somewhat.

How long should a meat pie cook in an air fryer?

In the air fryer, cook meat pies for 12 to 15 minutes or cook until crispy and golden brown at 180°C (350°F).

How do I keep the pastry from becoming too soggy?

Ensure the filling cools before adding it to the pastry to avoid moisture getting into the crust and making it soggy. You can also bake the pies on a wire rack to allow for air circulation.

How long are meat pies good for when refrigerated?

Pies with cooked meat can be keep in the refrigerator for three to four days if wrapped tightly in plastic or foil and kept in an airtight container.