Air fryer Fried Chicken Buttermilk

Air fryer fried Chicken Buttermilk recipe is very easy to make in an air fryer, creating a lot of mess compared to deep fry. Air fryer fried chicken buttermilk made in an air fryer is very crispy and golden brown also. Ever since I got an air fryer, I have loved cooking. My best dish is air-fried Buttermilk. Well, making it in an air fryer is a different experience. It is also very easy and likable. It only takes me 20 minutes to make Air Fried Chicken Butter. The air fryer makes Buttermilk crispy and juicy as if it has been deep fried; it has a different taste.

I also like this recipe very much. This recipe is ready to be made at home in an air fryer, which can be prepared easily and quickly.  Fried butter chicken is not only popular as restaurant dish but also very admirable to cook at home. It is liked in every corner of the country. People of India also like fried butter chicken very much. In India, it is made with fusion dishes. Fried Chicken Buttermilk has a creamy texture, which is very tasty. Whenever I feel like it, I try this recipe. I love serving it with a side salad, cucumber chips,  and reheating leftover fried chicken buttermilk. Making Chicken fried Buttermilk with design is perfect.

Ingredients 

•   1 pound boneless, skinless chicken thighs
•   2 cups buttermilk
•   1 cup all-purpose flour
•   One tablespoon of seasoned salt
•   ½ tablespoon ground black pepper
•   1 cup panko bread crumbs
•   cooking spray

Equipment

•       Air fryer
•       Cutting board
•       Knife
•       Bowl
•       Marinade container (for buttermilk marinade)

Instructions 

Marinate the Chicken:

Put all the marinating ingredients in a bowl and mix. Turn the Chicken over so that both sides get a thin layer. Refrigerate for 2 hours or overnight.

2 cups (480ml) Buttermilk, full-fat, two tablespoons hot sauce, two tablespoons pickle juice, ten chicken thighs

Prepare the flour coating:

Mix ginger, garlic, sweet smoked paprika, salt, and black pepper in a large bowl. For marination,2 cups (250g) self-rising flour, two teaspoons cornstarch, one tablespoon black pepper, two teaspoons smoked paprika, two teaspoons garlic cloves, one teaspoon white pepper, two teaspoons salt.

 Coated Chicken pieces:

Take out each chicken piece and coat it well.

Coat the Chicken in flour until it is completely coated, then spray some oil it with olive oil using a spray bottle. Repeat this with the remaining Chicken and fry it for 10 minutes.

 Air fry the Chicken:

Air Fry

•   Preheating the air fryer with a good TRH 400F (200C) Program, then spray the chicken PR tails and hide the tails in the air fryer basket.
•  Place the chickens separately in the air fryer basket so air can circulate properly. Sell the fried chicken buttermilk separately. Cook me.
•   Cook the Air-Fried Chicken Buttermilk in the air fryer for 15 minutes. Carefully turn the Chicken and spray the oil again to prevent it from sticking.
•   Cook Chicken until cooked as per our taste, and the internal temperature reaches 165F (74c).

 Why does my air fryer make Buttermilk fried Chicken?

• Air-fried chicken buttermilk is healthy, and you do not need to fry it deep. All you need to do is hide a little tail to cover the Chicken.
•       Making Buttermilk Fried Chicken in the Air Fryer involves a lot of mess, and you must clean the oil pan. This recipe can also be made vegetarian, and this recipe is also gluten-free
•       You’ll never know my fried Chicken isn’t butter deep-fry.
•       These are very crunchy, spicy and crispy and very soft from the inside.

Deep frying in the air fryer:

•     Use no oil in the air fryer basket. You can use also  non-stick pan that fits snugly in the air fryer and preheat it at 400 F (200 C) for six minutes.
•  Carefully put the chicken pieces in hot oil using tongs. Why does putting Chicken in hot oil cause the Chicken to crackle?
• Cook the Chicken in the air fryer for 10-12 minutes until the internal temperature reaches 165F (75C).

How to store leftover Fried Chicken Buttermilk?

• Air-fried chicken Buttermilk is best to eat fresh, but you can freeze it and keep it fresh in an airtight container for 3-4 days.
• Refrigerate the chicken buttermilk will stay fresh for 3-4 months in this airtight container.
• Are you ready to reheat your leftovers? You can also reheat cooked Chicken in a 350F oven for 10-15 minutes without preheating it.

How to make an Air Fryer fried Chicken Buttermilk Recipe?

Marinate the chicken:

firstly mix the marinade ingredients in a bowl. Turn the Chicken over to cover the entire layer, and then leave to marinate for 30 minutes.

Before prepare the coating: In a big bowl, combine the cornstarch, Cajun seasoning, paprika, garlic cloves, salt, and pepper, and allow to combine.

Coat the chicken: You can also buy coats of chicken pieces one by one. Moreover, to coat the Chicken well, apply a layer of flour and coat it well on both sides.

Air fryer the Chicken Buttermilk:

Firstly, heat your air fryer to 375°F (190c) and spray the basket with oil. Place the chicken pieces in the basket so that they do not overcook and do not reach the desired level. Turn the chicken pieces with tongs so that all sides have cooked properly.

Serving air fried Buttermilk Chicken

I  also like fried chicken buttermilk with pasta salad, onions rings, roasted potatoes, cheese crisps and air-fried broccoli furthermore you can top it with ginger, a great summer treat.

Recipe Air Fried Chicken Buttermilk Tips & Tricks

Here are some great notes from making very good fried chicken buttermilk and focus following the instructions  .

• There are different types of air fryers, and you may need to preheat your air fryer before cooking the Chicken.
• At least The temperature of the fried chicken buttermilk should reach 165F.  At least The temperature of the Chicken is check by inserting an instant-read meat thermometer into the thick part of the Chicken.
• When you wrap the Chicken in flour,  press it lightly, making the pieces crunchy.
• Pierce the Chicken with a fork so that the spices get completely absorb inside the Chicken.

Nutrition Facts

Per serving (115g):

Calories:320-400

Protein: 30-40g

Fat: 15-20g

Cholesterol: 60-80mg

Carbohydrates: 10-15g

FAQs

Can buttermilk fried chicken be marinated for 24 hours?

Absolutely, fried Chicken Buttermilk can marinate for 24 hours, but the acidity level must be adjust.

Can homemade Buttermilk be used?

Undoubtedly, make Buttermilk at home, and add one tablespoon of lemon juice to one cup of Buttermilk.

Is air fry fried chicken buttermilk good for health?

Of course, it would help if you ate fried chicken buttermilk in less quantity as it is not also very healthy for health as it increases fat.