Talking about the heavenly delicious meals and not mentioning the air fryer honey garlic chicken would be an injustice. The crispy air-fried chicken drizzle in the sweet honey garlic sauce has a divine taste and provides immense pleasure to your taste buds like air fryer chicken. Air fryer honey garlic chicken is simple to make but consists of two parts. You have to prepare the chicken separately in the air fryer as coconut shrimp, while the garlic honey sauce is on the stovetop. Then you combine both these ingredients to do the magic and make the delicious honey garlic chicken-like chicken breasts.
Air fryer honey garlic chicken combination of the juicy chicken pieces and the sweet honey sauce is extremely irresistible like boneless short ribs. My whole family keeps on asking to make this dish every other day as they are obsessed with these amazing flavors as Caramelized Chicken Tenders. The sweet sauce makes this dish a kid-friendly meal and healthier as well with no use of oil at all. I usually like to make my meat recipes especially chicken in the air fryer like Kalorik Air Fryer. But I have a separate love for this honey garlic chicken. This recipe is a gift for all chicken lovers and they should try it.
Honey Garlic chicken comprises fewer calories and fats and is served with amazing sides to double the deliciousness. You must add the recipe to your cookbook and therefore, the whole family can enjoy it whenever anyone craves this amazing chicken dish as pork loin roast.
Ingredients for Making the Air Fryer Honey Garlic Chicken
Honey Garlic chicken involves two steps of cooking and therefore different ingredients are required for both. The potato starch is easily available at the store which is required to coat the chicken before air frying. All the rest of the ingredients are added to the frying pan to make the garlic honey glaze to coat the chicken like Falafel. You must make something to serve along with the garlic chicken like cooked rice, mashed potatoes and green beans. Garnishing ingredients are essential and therefore you can get some herbs or green onions. `
Chicken Thighs
Six boneless and skinless chicken thighs are needed for a good serving of the honey garlic chicken. this will make a perfect platter for serving the chicken on the dining table as a complete meal as Steaks and Potatoes.
Potato Starch
Potato starch is needed to add up in the marination for better texture and flavor in your food like cheese crisps. It is a great ingredient but is not very common in most of the recipes.
Honey
Half a cup of honey is required to make the garlic honey glaze in which you have to coat your chicken things. This is a very suitable quantity of honey that will not make the chicken overly sweetened or flavored as air fried salmon fish. Honey is a healthier and natural sweetener and therefore is very beneficial.
Soy Sauce
Half a cup of soy sauce is also added to the seasoning mixture. You can also use the gluten-free soy sauce to keep your recipe a healthier one. Soy sauce is the most widely used ingredient for seasonings. The chicken will absorb it to get tenderized and develop a juicy flavor.
Brown Sugar
Two tablespoons of brown sugar are also added for a good flavor in the sauce. Brown sugar is better to be used in your recipes than white one and gives a good glaze-like color as Air Fryer Gnocchi.
Ketchup
Two tablespoons of ketchup are added to the seasoning as it is a favorite of everyone and gives a good flavor to your chicken as Asian salmon.
Cornstarch
One tablespoon of cornstarch is also required to coat the chicken. This helps to get the crispy skin of the chicken while cooking in an air fryer. Corn starch is a thick ingredient usually used in several marination.
Crushed Garlic
One clove of crushed garlic would be good for the essential garlicky flavor in your chicken. You can add the garlic to the seasoning or rub it on the chicken.
Grounded Ginger
Half a tablespoon of grounded ginger also added to the marination of the chicken breasts for better flavor.
Rice and Beans
Cooked or boiled rice along with the cooked beans required for serving the garlic honey chicken. Both these dishes complement the chicken well like London broil .
Green Onions
For garnishing purposes, you need the thinly sliced green onions. You can also use spring onions for this purpose.
Instructions to Make the Delicious Garlic Honey Chicken
The Garlic Honey chicken recipe is quite different from all other chicken steak and air fryer recipes. You have to cook the chicken in the air fryer while preparing the garlic sauce on the stovetop. The glaze is like honey sauce when gets thickened, you have to put the chicken pieces into the sauce. Heat it a little so that the chicken will absorb the flavor and then serve the honey garlic chicken. The sauce is prepared by cooking all the glaze ingredients together like beef in air fryer.
Preparing and Slicing the Chicken
Bring the cleaned chicken and use the paper towels to pat dry it. Once it is dried, make cubes of the chicken breasts by using a sharp knife.
Addition of the Potato
Add the sliced chicken cubes into a medium-sized mixing bowl and add the potato starch into this bowl. Toss them well so that all the chicken pieces are well coated with the starch. The starch helps to get a crispy layer on the chicken.
Cooking the starch-coated Chicken
Cook the chicken in the preheated oven at the temperature of 390 degrees. Each side will take 12 minutes to get cooked because of the starch coating and therefore the total cooking time will be 24 minutes.
Preparing the Chicken Sauce
While the chicken getting cooked in the air fryer, you have to prepare the sauce. For this purpose, put a frying pan of suitable size on the stovetop and start adding the ingredients into it one by one.
Drizzle some honey into the pan and then pour soy sauce into it. Add the brown sugar which followed by the addition of Ketchup. In the end, add the grated garlic and ginger. Keep the flame low while cooking these ingredients.
Addition of Cornstarch
Use the spatula to whisk all the ingredients well together and wait until the mixture gets to a boil. Then add the cornstarch into it. Stir it well and as a result, the sauce will thicken. As soon as your sauce gets the required consistency, turn off the flame and put it aside.
Coating the Chicken in Sauce
Now your chicken and the honey garlic sauce both cooked. You have to combine these two and therefore put a frying pan on the stove top again. Put the chicken in the sauce and it will absorb some of it while some of the garlic will left behind.
Serving the Honey Garlic Chicken
Serve the hot honey garlic chicken over cooked rice and put the cooked beans aside. Garnish the top with the freshly sliced green onions. Serve while hot.
Special Variations for the Honey Garlic Chicken Recipe
For more garlicky flavor and aromatic elements, you can increase the quantity of garlic according to your liking.
The sauce should have a sweet flavor but for a little spiciness with the sweetness, sprinkle in some red pepper flakes.
The same honey garlic sauce can use to serve whole chicken thighs or breasts and it will give an amazing flavor like sausage links but they have increased cooking time.
Put the leftovers in the air-tight container for 3-4 days and it will still taste good when you keep it in the refrigerator. Freeze this chicken for 2 months at least.
Rather than blindly following the cooking time, use the thermosphere to check the internal temperature of the chicken if it cooked or not.
You must not use the cooking spray or oil spray specifically in this recipe. This is because you have to use the potato starch to make the coating and the oil will wash away the starch and as a result, the texture of the chicken will lose.
Read more about how to use air fryer , eye round beef steaks , breakfast Sausage Links snacks in air fryer , air fryer instructions
FAQS
Why my air fryer chicken is not crispy enough?
You must ensure to dry the chicken using paper towels before coating it in the potato starch. Then put it in the air fryer. If the chicken retains the moisture and is not properly dry, it will not get crispy. So follow all the instructions to make your chicken crispy as cheese crisps.
What can we serve along with the Honey Garlic chicken?
Mashed potatoes along with the honey garlic chicken is a great serving and no one can deny the fact that they both amazingly complement each other. Moreover, you can serve the cooked rice along with the garlic chicken. For other options, you can serve tacos, tortilla breads and roasted vegetables with your honey garlic chicken.
How to reheat the honey garlic chicken?
Reheating the honey garlic chicken in the air fryer is not as much easier as it could be messy because of the sweet sauce. For this purpose, you must line the air fryer pan with the parchment paper. But it is better to reheat the garlic chicken in a frying pan on the stovetop or in an oven-safe bowl. As a result, the chicken will reheat enough without the sauce drying out.
Air Fryer Honey Garlic Chicken
Ingredients
Ingredients for Making the Air Fryer Honey Garlic Chicken
- Honey Garlic chicken involves two steps of cooking and therefore different ingredients are required for both. The potato starch is easily available at the store which is required to coat the chicken before air frying. All the rest of the ingredients are added to the frying pan to make the garlic honey glaze to coat the chicken. You must make something to serve along with the garlic chicken like cooked rice mashed potatoes and green beans. Garnishing ingredients are essential and therefore you can get some herbs or green onions. `
Chicken Thighs
- Six boneless and skinless chicken thighs are needed for a good serving of the honey garlic chicken. this will make a perfect platter for serving the chicken on the dining table as a complete meal.
Potato Starch
- Potato starch is needed to add up in the marination for better texture and flavor in your food. Potato starch is a great ingredient but is not very common in most of the recipes.
Honey
- Half a cup of honey is required to make the garlic honey glaze in which you have to coat your chicken things. This is a very suitable quantity of honey that will not make the chicken overly sweetened or flavored. Honey is a healthier and natural sweetener and therefore is very beneficial.
Soy Sauce
- Half a cup of soy sauce is also added to the seasoning mixture. You can also use the gluten-free soy sauce to keep your recipe a healthier one. Soy sauce is the most widely used ingredient for seasonings. The chicken will absorb it to get tenderized and develop a juicy flavor.
Brown Sugar
- Two tablespoons of brown sugar are also added for a good flavor in the sauce. Brown sugar is better to be used in your recipes than white one and gives a good glaze-like color.
Ketchup
- Two tablespoons of ketchup are added to the seasoning as it is a favorite of everyone and gives a good flavor to your chicken.
Cornstarch
- One tablespoon of cornstarch is also required to coat the chicken. This helps to get the crispy skin of the chicken while cooking in an air fryer. Corn starch is a thick ingredient usually used in several marination.
Crushed Garlic
- One clove of crushed garlic would be good for the essential garlicky flavor in your chicken. You can add the garlic to the seasoning or rub it on the chicken.
Grounded Ginger
- Half a tablespoon of grounded ginger is also added to the marination of the chicken breasts for better flavor.
Rice and Beans
- Cooked or boiled rice along with the cooked beans are required for serving the garlic honey chicken. Both these dishes complement the chicken well.
Green Onions
- For garnishing purposes you need the thinly sliced green onions. You can also use spring onions for this purpose.
Instructions
Instructions to Make the Delicious Garlic Honey Chicken
- The Garlic Honey chicken recipe is quite different from all other chicken steak and air fryer recipes. You have to cook the chicken in the air fryer while preparing the garlic sauce on the stovetop. The glaze is like honey sauce when gets thickened, you have to put the chicken pieces into the sauce. Heat it a little so that the chicken will absorb the flavor and then serve the honey garlic chicken. The sauce is prepared by cooking all the glaze ingredients together.
Preparing and Slicing the Chicken
- Bring the cleaned chicken and use the paper towels to pat dry it. Once it is dried, make cubes of the chicken breasts by using a sharp knife.
Addition of the Potato Starch
- Add the sliced chicken cubes into a medium-sized mixing bowl and add the potato starch into this bowl. Toss them well so that all the chicken pieces are well coated with the starch. The starch helps to get a crispy layer on the chicken.
Cooking the starch-coated Chicken
- Cook the chicken in the preheated oven at the temperature of 390 degrees. Each side will take 12 minutes to get cooked because of the starch coating and therefore the total cooking time will be 24 minutes.
Preparing the Chicken Sauce
- While the chicken is getting cooked in the air fryer, you have to prepare the sauce. For this purpose, put a frying pan of suitable size on the stovetop and start adding the ingredients into it one by one.
- Drizzle some honey into the pan and then pour soy sauce into it. Add the brown sugar which is followed by the addition of Ketchup. In the end, add the grated garlic and ginger. Keep the flame low while cooking these ingredients.
Addition of Cornstarch
- Use the spatula to whisk all the ingredients well together and wait until the mixture gets to a boil. Then add the cornstarch into it. Stir it well and as a result, the sauce will be thickened. As soon as your sauce gets the required consistency, turn off the flame and put it aside.
Coating the Chicken in Sauce
- Now your chicken and the honey garlic sauce are both cooked. You have to combine these two and therefore put a frying pan on the stove top again. Put the chicken in the sauce and it will absorb some of it while some of the garlic will be left behind.
Serving the Honey Garlic Chicken
- Serve the hot honey garlic chicken over cooked rice and put the cooked beans aside. Garnish the top with the freshly sliced green onions. Serve while hot.
Marco Bianchi, a culinary virtuoso with a flair for innovation, has made a name for himself as a celebrated chef in the United States. Born with a passion for cooking, Marco’s culinary journey began in his early years, inspired by the diverse flavors and techniques he encountered.