Serving the Air Fryer Brussels Sprouts Balsamic on the dining table is the perfect way to express your love for the sprouts. The Explore is full of Brussels sprout recipes with several variations, but this balsamic vinegar recipe is the hit of all times like baby potatoes. Using air fryers as Pink air fryer and USA made air fryer for making the Air Fryer Brussels Sprouts Balsamic is a life-changing way of making these sprouts. One should not miss any single ingredient or step to make the air fryer Air Fryer Brussels Sprouts Balsamic. They turn out to be super crispy and delicious and you can even store the leftovers to enjoy at midnight or as a next brunch snack as scrambled eggs. With this recipe, you can make the most healthy Brussels sprouts with a very small quantity of oil.
If you want a little amount of greasing then you can use olive oil, avocado oil or a simple cooking spray in this recipe. This helps to get a good color and crispiness in your Brussels. 
Preparing the balsamic glaze separately to coat the Air Fryer Brussels Sprouts Balsamic in it is also a great way of preparing your dish. You can even serve these as a side dish on your dining table. Therefore, you must go through the whole recipe very keenly. When you have added a balanced level of spices to your dish like coconut shrimp, you will want to indulge in a whole bowl in one go.
Ingredients for the Air Fryer Brussels Sprouts Balsamic
Brussels Sprouts can be easily professionally prepared at home with some basic ingredients which may include some seasonings and flavors. The major ingredient is balsamic vinegar and others may include olive oil, salt, black pepper and garlic powder. All these seasonings combine to give a delicious flavor to the Brussels sprouts like Air fryer steak and potatoes. These are the most basic ingredients for most of the marination.
Brussels Sprouts
One pound of Brussels sprouts is good enough for making one meal in the air fryer as pork loin roast. The Brussels sprouts should be cleaned by removing the end and they should be cut into bite-size pieces for convenience and easy handling.
Olive Oil
Two tablespoons of olive oil are required for this recipe. A slight level of greasing is necessary in every air fryer recipe but there is no use of excessive oil like in the case of other methods. It is still considered an oil-less way of cooking.
Balsamic Vinegar
One tablespoon of balsamic vinegar is required to add up the vinegar flavor to your Brussels sprouts. Balsamic vinegar is the most widely used ingredient and you should keep it as a major ingredient for several recipes in your kitchen.
Kosher Salt
Half a tablespoon of Kosher Salt is enough to season the Brussels in this recipe. Do not add too much salt or the dish will lose its flavor.
Black pepper
You can add black pepper according to your taste in this recipe. Add the black pepper according to your spice tolerance or just for flavoring the Brussels sprouts a little as Air fryer Pineapple.
Garlic Powder
Half a tablespoon of garlic powder is good enough for this recipe. It adds a very subtle flavor to your dishes and therefore you should use it more often.
Instructions about Making the Air Fryer Brussels Sprouts Balsamic
For making the Brussels Sprouts, the process is divided into several steps. These steps include the preparation of the Brussels sprouts, seasoning or marinating them and finally, air frying them at are fixed temperature. As soon as you get the crispy Brussels sprouts out of the air fryer, serve them while hot and crispy as Deviled Eggs.
Preparing the Air Fryer Brussels Sprouts Balsamic
First of all, to prepare the Brussels sprouts, you have to cut them and put them in a bowl.
Dropping Oil and Vinegar
Bring the oil and drizzle it on top of the halves of Brussels sprouts. Once you have drizzled the oil, then it’s the turn of the balsamic vinegar. Add a suitable quantity of the balsamic vinegar into your bowl. Mix well using your hands or using a spatula so that the Brussels sprouts will be tossed properly in the oil and vinegar mix.
Addition of Salt and Pepper
Then you have to add the spices and seasonings into your bowl of Brussels sprouts. Sprinkle them to evenly coat the Brussels sprouts in the seasonings. Bring the garlic powder and add some quantity of it into the bowl. Stir well again using the spatula and then let the mixture stand for some time.
This helps to provide enough time for the Brussels sprouts to absorb all the marinade. More absorption of spices means a more delicious flavor of the snack as blackened salmon.
Stuffing the Brussels in the Air Fryer Basket Air Fryer Brussels Sprouts Balsamic
Bring the prepared Brussels sprouts and put them in the prepared air fryer basket. For preparing the air fryer basket all you have to do is use a cooking spray. Then spread the Brussels in the air fryer basket in just a single layer. Make sure there is enough space for the hot air to flow through the perforation in the basket.
Suitable Time and Temperature for the Recipe
Rotate the timer to set it at 360 degrees for about 15-20 minutes. This is the most suitable time and temperature for the Brussels to get crispy enough like tuna patties. After half the time don’t forget to shake the air fryer basket. This helps to cook the sprouts in an even texture on all sides and it will get a uniform brown color as Air fryer filet mignon.
Process of Air Frying Air Fryer Brussels Sprouts Balsamic
Let the Brussels sprouts cook in the air fryer and wait for them to get the perfect crisp in each bite as chicken thighs. Check once while cooking and make sure the sprouts are not getting burnt. Once properly cooked get the out of the air fryer.
Serving the Air Fryer Brussels Sprouts Balsamic
Serve the Brussels sprouts as a snack or side dish to your family while hot. You can even Enjoy the leftovers with full enthusiasm.
Related Tips for the Air Fryer Brussels Sprouts Balsamic Recipe
Brussels Sprouts are very easy to make in the air fryer but you must follow all the tips and tricks advised by the professionals. By following all these tips carefully, your recipe will turn out in the perfect flavor and texture like meat short ribs
In the fridge, you can store the leftover Brussels sprouts for up to five days. Then you can reheat the Brussels at a suitable temperature of 350 degrees. The reheating period should only be 10-12 minutes
You can even enjoy your Brussels with the bacon by cutting the bacon into smaller slices and then tossing it in the Brussels bowl.
You can sprinkle the Parmesan cheese at the top of the Brussels sprouts mix.
Addition of the Italian seasonings and Cajun Seasonings will elaborate the overall flavor of your Brussels Sprouts. Bagel seasoning can also be use for this recipe.
I like to air fry the Brussels sprouts at 380 degrees. A crispy layer on the outside while the soft inner layer is only achieve at this temperature.
For consistent air frying, buy the same-sized Brussels sprouts.
You can double the recipe in case of more members but divide it into batches to not overcrowd the air fryer basket.
The second batch will cook faster because the air fryer is already heat because of the first batch.
You can pair up the dish with amazing combinations like carrot fries, zucchini sticks and eggplant Parmesan. Spicy garlic Asparagus is also a great combination for this recipe like Red potatoes .
Additional Equipment to be Use in the Recipe Air Fryer Brussels Sprouts Balsamic
The additional equipment that you can use for this recipe includes the silicon mats, the perforated parchment papers and the oil spray. All these essentials make the cooking process more smoother and result in an easy-to-clean air fryer. There will be less mess in the air fryer bottoms and you can easily clean it. The silicon mats have made this act much easier as you will not have to clean the air fryer daily.
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FAQS
Is there any need to soak the Brussels before roasting?
Yes, soaking the Brussels sprouts before roasting or air frying is a good approach. It makes the inner of the Brussels softer while the outside remains soft as Baked oats. So, you should soak them for some time, every time you are going to make the Brussels sprouts. But still, it’s an optional step and not essential.
What is the reason behind my Brussels sprouts not getting crispy?
Usually, the Brussels sprouts do not get crispy because you are roasting them at low heat or air frying them at low temperature. The exact suitable temperature is very essential for getting the perfect crispy exterior of Brussels while they remain soft on the inside.
Do we need to cut the Brussels in half before air frying?
Slicing the Brussels in half results in better absorption of oil and all the remaining seasonings and spices like rockfish fillets . Moreover, it is easier to cook and tenderize the Brussels sprouts in this way. As a result, you must slice them before seasoning and tossing them in the mixing bowl.
Air Fryer Brussels Sprouts Balsamic
Ingredients
Ingredients for the Brussels Sprouts Balsamic
- Brussels Sprouts can be easily professionally prepared at home with some basic ingredients which may include some seasonings and flavors. The major ingredient is balsamic vinegar and others may include olive oil salt, black pepper and garlic powder. All these seasonings combine to give a delicious flavor to the Brussels sprouts. These are the most basic ingredients for most of the marination.
Brussels Sprouts
- One pound of Brussels sprouts is good enough for making one meal in the air fryer. The Brussels sprouts should be cleaned by removing the end and they should be cut into bite-size pieces for convenience and easy handling.
Olive Oil
- Two tablespoons of olive oil are required for this recipe. A slight level of greasing is necessary in every air fryer recipe but there is no use of excessive oil like in the case of other methods. It is still considered an oil-less way of cooking.
Balsamic Vinegar
- One tablespoon of balsamic vinegar is required to add up the vinegar flavor to your Brussels sprouts. Balsamic vinegar is the most widely used ingredient and you should keep it as a major ingredient for several recipes in your kitchen.
Kosher Salt
- Half a tablespoon of Kosher Salt is enough to season the Brussels in this recipe. Do not add too much salt or the dish will lose its flavor.
Black pepper
- You can add black pepper according to your taste in this recipe. Add the black pepper according to your spice tolerance or just for flavoring the Brussels sprouts a little.
Garlic Powder
- Half a tablespoon of garlic powder is good enough for this recipe. It adds a very subtle flavor to your dishes and therefore you should use it more often
Instructions
Instructions about Making the Air Fryer Brussels Sprouts Balsamic
- For making the Brussels Sprouts, the process is divided into several steps. These steps include the preparation of the Brussels sprouts, seasoning or marinating them and finally, air frying them at are fixed temperature. As soon as you get the crispy Brussels sprouts out of the air fryer, serve them while hot and crispy.
Preparing the Brussels Sprouts
- First of all, to prepare the Brussels sprouts, you have to cut them and put them in a bowl.
Dropping Oil and Vinegar
- Bring the oil and drizzle it on top of the halves of Brussels sprouts. Once you have drizzled the oil, then it's the turn of the balsamic vinegar. Add a suitable quantity of the balsamic vinegar into your bowl. Mix well using your hands or using a spatula so that the Brussels sprouts will be tossed properly in the oil and vinegar mix.
Addition of Salt and Pepper
- Then you have to add the spices and seasonings into your bowl of Brussels sprouts. Sprinkle them to evenly coat the Brussels sprouts in the seasonings. Bring the garlic powder and add some quantity of it into the bowl. Stir well again using the spatula and then let the mixture stand for some time.
- This helps to provide enough time for the Brussels sprouts to absorb all the marinade. More absorption of spices means a more delicious flavor of the snack.
Stuffing the Brussels in the Air Fryer Basket
- Bring the prepared Brussels sprouts and put them in the prepared air fryer basket. For preparing the air fryer basket all you have to do is use a cooking spray. Then spread the Brussels in the air fryer basket in just a single layer. Make sure there is enough space for the hot air to flow through the perforation in the basket.
Suitable Time and Temperature for the Recipe
- Rotate the timer to set it at 360 degrees for about 15-20 minutes. This is the most suitable time and temperature for the Brussels to get crispy enough. After half the time don't forget to shake the air fryer basket. This helps to cook the sprouts in an even texture on all sides and it will get a uniform brown color.
Process of Air Frying
- Let the Brussels sprouts cook in the air fryer and wait for them to get the perfect crisp in each bite. Check once while cooking and make sure the sprouts are not getting burnt. Once properly cooked get the out of the air fryer.
Serving the Brussels Sprouts
- Serve the Brussels sprouts as a snack or side dish to your family while hot. You can even Enjoy the leftovers with full enthusiasm.
Notes
Related Tips for the Brussels Sprouts Air Fryer Recipe
Brussels Sprouts are very easy to make in the air fryer but you must follow all the tips and tricks advised by the professionals. By following all these tips carefully, your recipe will turn out in the perfect flavor and texture. In the fridge, you can store the leftover Brussels sprouts for up to five days. Then you can reheat the Brussels at a suitable temperature of 350 degrees. The reheating period should only be 10-12 minutes You can even enjoy your Brussels with the bacon by cutting the bacon into smaller slices and then tossing it in the Brussels bowl. You can sprinkle the Parmesan cheese at the top of the Brussels sprouts mix. Addition of the Italian seasonings and Cajun Seasonings will elaborate the overall flavor of your Brussels Sprouts. Bagel seasoning can also be used for this recipe. I like to air fry the Brussels sprouts at 380 degrees. A crispy layer on the outside while the soft inner layer is only achieved at this temperature. For consistent air frying, buy the same-sized Brussels sprouts. You can double the recipe in case of more members but divide it into batches to not overcrowd the air fryer basket. The second batch will cook faster because the air fryer is already heated because of the first batch. You can pair up the dish with amazing combinations like carrot fries, zucchini sticks and eggplant Parmesan. Spicy garlic Asparagus is also a great combination for this recipe.Marco Bianchi, a culinary virtuoso with a flair for innovation, has made a name for himself as a celebrated chef in the United States. Born with a passion for cooking, Marco’s culinary journey began in his early years, inspired by the diverse flavors and techniques he encountered.